input_image_path
stringlengths 13
15
| cot_image_path
stringlengths 10
12
| input_image
imagewidth (px) 488
1.52k
| cot_image
imagewidth (px) 488
1.52k
| claim
stringclasses 1
value | external_context
stringclasses 1
value | verdict
stringclasses 2
values | gemini 3 pro
stringclasses 1
value | bounding_boxes
stringlengths 115
412
| short_reasoning
stringlengths 2.35k
3.85k
|
|---|---|---|---|---|---|---|---|---|---|
images/p1.png
|
cot/p1.png
|
The food is recommended for consumption (True/False)
|
Id: [EXTERNAL_CONTEXT_1]
Content: If the food is raw or uncooked, evaluate it as if properly cooked.
Id: [EXTERNAL_CONTEXT_2]
Content: If the image contains two or more different food items, assume that they will be consumed properly and appropriately (e.g., prepared correctly, cooked if needed, and combined in a typical safe manner).
|
false
|
true
|
bbox_1: x=0.431990, y=0.394585, w=0.105793, h=0.179357
bbox_2: x=0.021411, y=0.190684, w=0.049118, h=0.592821
bbox_3: x=0.361461, y=0.141597, w=0.387909, h=0.504087
bbox_4: x=0.112091, y=0.245435, w=0.235516, h=0.655124
bbox_5: x=0.633501, y=0.657012, w=0.240554, h=0.243547
bbox_6: x=0.151134, y=0.020768, w=0.316121, h=0.105726
|
<OVERVIEW>
Overview: IMG[0] shows a round black frying pan with a dark handle on a light wooden surface, filled with mixed vegetables, beans, and pieces of meat, with visible steam rising from the hot food.
</OVERVIEW>
<BBOX>
In IMG[0], six bounding boxes are drawn:
BBOX[1]: [0.431990,0.394585,0.105793,0.179357]: From the region defined by BBOX[1], a zoom is performed to obtain IMG[1], which shows the center of the pan base. The black non-stick coating has completely peeled off in this area, exposing the raw grey metal substrate underneath. The surface is heavily scratched and damaged, with beans resting directly on this compromised metal.
BBOX[2]: [0.021411,0.190684,0.049118,0.592821]: From the region defined by BBOX[2], a zoom is performed to obtain IMG[2], which shows the left inner wall/rim region. The coating here is thinning and visibly scratched vertically. There is significant brownish staining/discoloration adhered to the wall, indicating accumulated residue or thermal degradation of the surface.
BBOX[3]: [0.361461,0.141597,0.387909,0.504087]: From the region defined by BBOX[3], a zoom is performed to obtain IMG[3], which shows meat and broccoli. The food is in direct contact with a surface that is severely scratched and has lost its smooth finish. The coating around the food shows signs of flaking and abrasion.
BBOX[4]: [0.112091,0.245435,0.235516,0.655124]: From the region defined by BBOX[4], a zoom is performed to obtain IMG[4], which shows a dense cluster of cooked vegetables including broccoli, a slice of zucchini, carrots, and beans. The food items appear intact, colorful, and freshly cooked; there are no visible signs of spoilage on the food itself in this specific cluster.
BBOX[5]: [0.633501,0.657012,0.240554,0.243547]: From the region defined by BBOX[5], a zoom is performed to obtain IMG[5], which shows the lower-right rim/near-handle junction area. This area is extremely dirty, featuring thick, encrusted black and brown grease buildup (carbonized residue). The metal rim is exposed, stained, and shows signs of corrosion or deep-seated grime that has not been cleaned.
BBOX[6]: [0.151134,0.020768,0.316121,0.105726]: From the region defined by BBOX[6], a zoom is performed to obtain IMG[6], which shows the upper interior band near the rim. Steam is rising from the carrots and beans. The rim edge appears worn with some coating loss, though the focus here is primarily on the hot food and steam.
</BBOX>
<REASONING>
Based on IMG[4], the food appears fresh and appetizing; combining this with [EXTERNAL_CONTEXT_1] and [EXTERNAL_CONTEXT_2], the food is considered properly cooked and the ingredient combination is safe.
However, IMG[1], IMG[2], IMG[5], and IMG[6] collectively demonstrate severe cookware failure: the coating is peeled exposing toxic metal substrate (IMG[1]), while the rim and handle areas are heavily corroded and encrusted with old grease (IMG[5]), posing chemical and biological hazards.
Crucially, IMG[3] confirms the contamination pathway, as the meat and broccoli are in direct physical contact with the flaking, scratched, and chemically compromised surface.
Therefore, for this sample, the statement 'The food is recommended for consumption.' is FALSE.
</REASONING>
|
||
images/p2.png
|
cot/p2.png
|
The food is recommended for consumption (True/False)
|
Id: [EXTERNAL_CONTEXT_1]
Content: If the food is raw or uncooked, evaluate it as if properly cooked.
Id: [EXTERNAL_CONTEXT_2]
Content: If the image contains two or more different food items, assume that they will be consumed properly and appropriately (e.g., prepared correctly, cooked if needed, and combined in a typical safe manner).
|
false
|
true
|
bbox_1: x=0.701511, y=0.683407, w=0.139798, h=0.273740
bbox_2: x=0.172544, y=0.317161, w=0.463476, h=0.487069
bbox_3: x=0.057935, y=0.232207, w=0.070529, h=0.583350
bbox_4: x=0.151134, y=0.026430, w=0.552897, h=0.137814
bbox_5: x=0.107053, y=0.115160, w=0.623426, h=0.237871
|
<OVERVIEW>
Overview: IMG[0] shows a round black non-stick pan filled with boiling water and green leafy vegetables (likely bok choy or choy sum), with visible steam rising indicating the cooking process is active.
</OVERVIEW>
<BBOX>
In IMG[0], five bounding boxes are drawn:
BBOX[1]: [0.701511, 0.683407, 0.139798, 0.273740]: From the region defined by BBOX[1], a zoom is performed to obtain IMG[1], which shows the handle junction. The metal here is severely corroded and covered in thick, encrusted carbonized grease and rust. The rivets are caked with old, black residue, indicating a long-term lack of proper cleaning and hygiene failure.
BBOX[2]: [0.172544, 0.317161, 0.463476, 0.487069]: From the region defined by BBOX[2], a zoom is performed to obtain IMG[2], which shows the green leafy vegetables. The leaves appear vibrant green, fresh, and intact; there are no signs of yellowing or spoilage on the food itself. The water is clear but bubbling.
BBOX[3]: [0.057935, 0.232207, 0.070529, 0.583350]: From the region defined by BBOX[3], a zoom is performed to obtain IMG[3], which shows the left interior wall. The non-stick coating is worn thin and scratched, revealing the lighter substrate underneath. There are vertical streaks of brownish discoloration adhered to the scratched surface.
BBOX[4]: [0.151134, 0.026430, 0.552897, 0.137814]: From the region defined by BBOX[4], a zoom is performed to obtain IMG[4], which shows the top rim. The coating on the rim has largely peeled off or worn away, exposing the bare metal which appears oxidized and dirty. There is a ring of baked-on brown grease residue along the upper edge.
BBOX[5]: [0.107053, 0.115160, 0.623426, 0.237871]: From the region defined by BBOX[5], a zoom is performed to obtain IMG[5], which shows the interior wall near the waterline. The surface is heavily scratched and uneven. The non-stick finish is degraded, showing a rough texture where the coating has compromised integrity.
</BBOX>
<REASONING>
Based on IMG[2], the vegetables appear fresh and healthy; applying [EXTERNAL_CONTEXT_1] and [EXTERNAL_CONTEXT_2], the food is considered cooked and safe in terms of ingredients.
However, IMG[1], IMG[3], IMG[4], and IMG[5] reveal critical safety failures of the cookware. The non-stick coating is visibly thinning, scratched, and peeling (IMG[3], IMG[5]), exposing the substrate. Cooking in liquid (boiling) within a damaged coated pan increases the risk of leaching chemicals (PFOA/PTFE fragments) into the broth. Furthermore, IMG[1] presents a severe hygiene hazard with corroded metal and encrusted filth at the handle, which risks contaminating the food via steam condensate or splashing.
Crucially, IMG[3] and IMG[5] confirm that the boiling liquid—which surrounds the vegetables—is in direct physical contact with these degraded, scratched, and chemically compromised surfaces, ensuring that any leached toxins or flaking particles are mixed into the food.
Therefore, for this sample, the statement 'The food is recommended for consumption.' is FALSE.
</REASONING>
|
||
images/p3.png
|
cot/p3.png
|
The food is recommended for consumption (True/False)
|
Id: [EXTERNAL_CONTEXT_1]
Content: If the food is raw or uncooked, evaluate it as if properly cooked.
Id: [EXTERNAL_CONTEXT_2]
Content: If the image contains two or more different food items, assume that they will be consumed properly and appropriately (e.g., prepared correctly, cooked if needed, and combined in a typical safe manner).
|
false
|
true
|
bbox_1: x=0.371747, y=0.331401, w=0.130112, h=0.174953
bbox_2: x=0.002478, y=0.324672, w=0.206939, h=0.502989
bbox_3: x=0.027261, y=0.102617, w=0.670384, h=0.163177
bbox_4: x=0.232962, y=0.279252, w=0.433705, h=0.465980
bbox_5: x=0.061126, y=0.851213, w=0.428567, h=0.111634
bbox_6: x=0.810409, y=0.506987, w=0.179678, h=0.133946
|
<OVERVIEW>
Overview: IMG[0] shows a round black frying pan containing a large portion of light-colored meat (appearing to be tuna or pork) simmering in liquid. The pan exhibits signs of extreme wear and age on a wooden surface.
</OVERVIEW>
<BBOX>
In IMG[0], six bounding boxes are drawn:
BBOX[1]: [0.371747, 0.331401, 0.130112, 0.174953]: From the region defined by BBOX[1], a zoom is performed to obtain IMG[1], which shows the texture of the meat. The food appears to be cooked, fibrous, and light pink/beige in color. There are no visual indicators of spoilage or discoloration on the meat itself; it looks like a standard cooked protein.
BBOX[2]: [0.002478, 0.324672, 0.206939, 0.502989]: From the region defined by BBOX[2], a zoom is performed to obtain IMG[2], which shows the left interior base. The non-stick coating has completely failed and peeled away in vast areas, exposing the raw, mottled grey metal substrate. The surface is rough, heavily abraded, and shows signs of deep scratching.
BBOX[3]: [0.027261, 0.102617, 0.670384, 0.163177]: From the region defined by BBOX[3], a zoom is performed to obtain IMG[3], which shows the back interior wall. The surface is dull, scratched, and covered in brown residue stains, indicating the coating is thinning and has absorbed burnt grease or contaminants over time.
BBOX[4]: [0.232962, 0.279252, 0.433705, 0.465980]: From the region defined by BBOX[4], a zoom is performed to obtain IMG[4], which shows the meat simmering in liquid. Crucially, the liquid and the food are resting directly on top of the compromised pan base where the coating is missing. The bubbling liquid acts as a medium to transfer any leached materials from the exposed metal into the food.
BBOX[5]: [0.061126, 0.851213, 0.428567, 0.111634]: From the region defined by BBOX[5], a zoom is performed to obtain IMG[5], which shows the exterior front rim. This area is heavily rusted with extensive orange-brown corrosion and crusted, burnt-on grease buildup that has not been cleaned.
BBOX[6]: [0.810409, 0.506987, 0.179678, 0.133946]: From the region defined by BBOX[6], a zoom is performed to obtain IMG[6], which shows the handle junction. The metal is severely corroded, covered in thick, encrusted black filth and rust. This accumulation of old organic matter and oxidation presents a significant hygiene risk near the cooking zone.
</BBOX>
<REASONING>
Based on IMG[1] and IMG[4], the meat appears proper and edible; applying [EXTERNAL_CONTEXT_1] and [EXTERNAL_CONTEXT_2], I assume the food is cooked thoroughly and is a safe ingredient.
However, the condition of the cookware shown in IMG[2], IMG[3], IMG[5], and IMG[6] is catastrophic. IMG[2] proves the non-stick coating has completely disintegrated, exposing the raw metal substrate. Cooking in liquid (as seen in IMG[4]) on such a surface maximizes the leaching of toxic coating particles (PFOA/PTFE) and heavy metals into the broth. Additionally, the severe rust and encrusted filth at the handle (IMG[6]) and rim (IMG[5]) pose a biological and physical contamination hazard.
Crucially, IMG[4] confirms the "kill chain": the meat and the simmering liquid are in direct, sustained physical contact with the exposed, chemically compromised metal surface.
Therefore, for this sample, the statement 'The food is recommended for consumption.' is FALSE.
</REASONING>
|
||
images/p4.png
|
cot/p4.png
|
The food is recommended for consumption (True/False)
|
Id: [EXTERNAL_CONTEXT_1]
Content: If the food is raw or uncooked, evaluate it as if properly cooked.
Id: [EXTERNAL_CONTEXT_2]
Content: If the image contains two or more different food items, assume that they will be consumed properly and appropriately (e.g., prepared correctly, cooked if needed, and combined in a typical safe manner).
|
false
|
true
|
bbox_1: x=0.270136, y=0.206993, w=0.364312, h=0.545488
bbox_2: x=0.815366, y=0.530877, w=0.164808, h=0.319013
bbox_3: x=0.015613, y=0.080683, w=0.144982, h=0.197581
bbox_4: x=0.011152, y=0.628285, w=0.213135, h=0.321448
bbox_5: x=0.707559, y=0.081818, w=0.187113, h=0.368696
bbox_6: x=0.121018, y=0.009741, w=0.638750, h=0.844696
|
<OVERVIEW>
Overview: IMG[0] shows a round black non-stick frying pan containing pink shrimps simmering in boiling water, placed on a light wooden surface. The cookware exhibits signs of severe wear and coating failure.
</OVERVIEW>
<BBOX>
In IMG[0], six bounding boxes are drawn:
BBOX[1]: [0.270136, 0.206993, 0.364312, 0.545488]: From the region defined by BBOX[1], a zoom is performed to obtain IMG[1], which shows the shrimps. The shrimps appear pink, plump, and opaque, indicating they are freshly cooked. There are no visible signs of spoilage on the food items themselves.
BBOX[2]: [0.815366, 0.530877, 0.164808, 0.319013]: From the region defined by BBOX[2], a zoom is performed to obtain IMG[2], which shows the handle junction. The metal is heavily corroded with thick, yellowish-brown rust and encrusted black grease buildup. This area presents a significant hygiene hazard due to accumulated old organic matter.
BBOX[3]: [0.015613, 0.080683, 0.144982, 0.197581]: From the region defined by BBOX[3], a zoom is performed to obtain IMG[3], which shows the upper left rim. The non-stick coating is visibly peeling and deeply scratched, exposing the raw metal underneath.
BBOX[4]: [0.011152, 0.628285, 0.213135, 0.321448]: From the region defined by BBOX[4], a zoom is performed to obtain IMG[4], which shows the pan base through the clear boiling water. The interior surface lacks a uniform coating, appearing grey and mottled where the non-stick finish has worn away to the substrate.
BBOX[5]: [0.707559, 0.081818, 0.187113, 0.368696]: From the region defined by BBOX[5], a zoom is performed to obtain IMG[5], which shows the right interior wall. The surface is severely degraded, featuring deep abrasions and brown staining where the coating has failed and absorbed residue.
BBOX[6]: [0.121018, 0.009741, 0.638750, 0.844696]: From the region defined by BBOX[6], a zoom is performed to obtain IMG[6], which shows the boiling liquid washing over the damaged rim and walls. This confirms that the cooking medium is physically interacting with the worn and peeling areas.
</BBOX>
<REASONING>
Based on IMG[1], the shrimps appear appetizing and properly prepared; applying [EXTERNAL_CONTEXT_1] and [EXTERNAL_CONTEXT_2], the food is considered safe in terms of biological doneness.
However, the hardware assessment via IMG[2], IMG[3], IMG[4], IMG[5], and IMG[6] reveals catastrophic defects. The non-stick coating has failed extensively, exposing the raw metal substrate. Cooking in liquid (boiling water) on such a surface creates a high-risk environment for chemical leaching (PFOA/PTFE particles and heavy metals) directly into the broth. Additionally, the handle junction is a biohazard due to severe rust and encrusted grime.
Crucially, the contamination pathway is confirmed, as the boiling water acts as a carrier, washing over the exposed toxic substrate and the dirty rim before circulating around the shrimps throughout the cooking process.
Therefore, for this sample, the statement 'The food is recommended for consumption.' is FALSE.
</REASONING>
|
||
images/p5.png
|
cot/p5.png
|
The food is recommended for consumption (True/False)
|
Id: [EXTERNAL_CONTEXT_1]
Content: If the food is raw or uncooked, evaluate it as if properly cooked.
Id: [EXTERNAL_CONTEXT_2]
Content: If the image contains two or more different food items, assume that they will be consumed properly and appropriately (e.g., prepared correctly, cooked if needed, and combined in a typical safe manner).
|
false
|
true
|
bbox_1: x=0.188352, y=0.209111, w=0.510533, h=0.579078
bbox_2: x=0.771995, y=0.166217, w=0.183395, h=0.543332
bbox_3: x=0.004957, y=0.004991, w=0.088984, h=0.411444
bbox_4: x=0.104629, y=0.003636, w=0.665589, h=0.134545
|
<OVERVIEW>
Overview: IMG[0] shows a black wok or deep frying pan filled with boiling water and green leafy vegetables (appearing to be spinach or choy sum). The cookware exhibits severe surface degradation with extensive peeling of its interior coating.
</OVERVIEW>
<BBOX>
In IMG[0], four bounding boxes are drawn:
BBOX[1]: [0.188352, 0.209111, 0.510533, 0.579078]: From the region defined by BBOX[1], a zoom is performed to obtain IMG[1], which shows the vegetables. The leaves are vibrant green, appearing fresh and healthy. The water is clear and bubbling, indicating the food is currently being cooked. There are no signs of spoilage on the ingredients themselves.
BBOX[2]: [0.771995, 0.166217, 0.183395, 0.543332]: From the region defined by BBOX[2], a zoom is performed to obtain IMG[2], which shows the right interior wall. The surface is marred by deep, chaotic scratches (silver lines against black) where the coating has been mechanically abraded, likely by metal utensils, exposing the underlying metal.
BBOX[3]: [0.004957, 0.004991, 0.088984, 0.411444]: From the region defined by BBOX[3], a zoom is performed to obtain IMG[3], which shows the left rim area. The black coating is heavily flaking and peeling off in large chunks, revealing a rough, light-colored substrate underneath. This indicates a catastrophic failure of the non-stick or seasoned finish.
BBOX[4]: [0.104629, 0.003636, 0.665589, 0.134545]: From the region defined by BBOX[4], a zoom is performed to obtain IMG[4], which shows the top interior rim. Similar to the left side, the coating here has disintegrated, leaving jagged edges of remaining paint/finish and large patches of exposed, corroded-looking substrate.
</BBOX>
<REASONING>
Based on IMG[1], the vegetables appear fresh and nutritious; applying [EXTERNAL_CONTEXT_1] and [EXTERNAL_CONTEXT_2], the food is considered properly cooked and safe in terms of ingredients.
However, the condition of the cookware in IMG[2], IMG[3], and IMG[4] presents an immediate chemical and physical hazard. The coating is actively flaking and peeling directly above and into the cooking zone. Ingesting flakes of non-stick coating or burnt seasoning is unsafe. Furthermore, the deep scratches and exposed substrate can release heavy metals or chemicals into the boiling liquid, especially at high temperatures.
Crucially, the contamination pathway is confirmed, as the boiling water splashes against the peeling areas and the vegetables circulate in liquid that remains in direct contact with loose coating particles and exposed metal throughout the cooking process.
Therefore, for this sample, the statement 'The food is recommended for consumption.' is FALSE.
</REASONING>
|
||
images/p6.png
|
cot/p6.png
|
The food is recommended for consumption (True/False)
|
Id: [EXTERNAL_CONTEXT_1]
Content: If the food is raw or uncooked, evaluate it as if properly cooked.
Id: [EXTERNAL_CONTEXT_2]
Content: If the image contains two or more different food items, assume that they will be consumed properly and appropriately (e.g., prepared correctly, cooked if needed, and combined in a typical safe manner).
|
false
|
true
|
bbox_1: x=0.256620, y=0.334566, w=0.406625, h=0.329020
bbox_2: x=0.141327, y=0.040665, w=0.328523, h=0.266174
bbox_3: x=0.055787, y=0.000000, w=0.622353, h=0.502550
bbox_4: x=0.076902, y=0.750000, w=0.500491, h=0.223684
|
<OVERVIEW>
Overview: IMG[0] shows a black non-stick frying pan containing shredded light-colored meat (likely tuna or chicken) simmering in a small amount of liquid. The pan's interior surface exhibits severe mechanical damage and coating failure.
</OVERVIEW>
<BBOX>
In IMG[0], four bounding boxes are drawn:
BBOX[1]: [0.256620, 0.334566, 0.406625, 0.329020]: From the region defined by BBOX[1], a zoom is performed to obtain IMG[1], which shows the shredded meat. The food appears moist, fibrous, and properly heated. The color is consistent with cooked tuna or chicken, and there are no visible signs of mold or spoilage on the food itself.
BBOX[2]: [0.141327, 0.040665, 0.328523, 0.266174]: From the region defined by BBOX[2], a zoom is performed to obtain IMG[2], which shows the upper left base of the pan. The non-stick coating has been obliterated by deep, chaotic scratches, likely from metal utensils. These abrasions cut through the black finish, exposing the bright, raw metal substrate underneath in a dense cross-hatch pattern.
BBOX[3]: [0.055787, 0.000000, 0.622353, 0.502550]: From the region defined by BBOX[3], a zoom is performed to obtain IMG[3], which shows the broader context of the damage. It confirms that the severe scratching is not isolated but covers a significant portion of the cooking surface. The coating edges along these scratches appear rough and prone to flaking.
BBOX[4]: [0.076902, 0.750000, 0.500491, 0.223684]: From the region defined by BBOX[4], a zoom is performed to obtain IMG[4], which shows the lower rim. The coating here is chipped and peeling in spots, revealing the grey substrate. There is also visible residue buildup along the curved edge of the wall.
</BBOX>
<REASONING>
Based on IMG[1], the meat appears edible and safe; applying [EXTERNAL_CONTEXT_1] and [EXTERNAL_CONTEXT_2], the food is considered cooked and the ingredients are safe.
However, IMG[2], IMG[3], and IMG[4] collectively indicate that the cookware is in a hazardous condition. The deep, widespread scratching represents a total failure of the non-stick surface, and the degradation extends to the rim with visible chipping. Cooking on a surface where the coating is mechanically abraded to this extent exposes the food to raw metal and releases microplastics or chemical compounds directly into the meal.
Crucially, the contamination pathway is confirmed, as the shredded meat and the cooking liquid remain resting directly on top of the deep scratches and exposed metal throughout the cooking process, ensuring that any leached toxins or loose coating flakes are mixed into the food.
Therefore, for this sample, the statement 'The food is recommended for consumption.' is FALSE.
</REASONING>
|
||
images/p7.png
|
cot/p7.png
|
The food is recommended for consumption (True/False)
|
Id: [EXTERNAL_CONTEXT_1]
Content: If the food is raw or uncooked, evaluate it as if properly cooked.
Id: [EXTERNAL_CONTEXT_2]
Content: If the image contains two or more different food items, assume that they will be consumed properly and appropriately (e.g., prepared correctly, cooked if needed, and combined in a typical safe manner).
|
false
|
true
|
bbox_1: x=0.066751, y=0.424880, w=0.630982, h=0.562011
bbox_2: x=0.008816, y=0.060697, w=0.098237, h=0.370927
bbox_3: x=0.744332, y=0.386663, w=0.222922, h=0.613337
bbox_4: x=0.144836, y=0.121394, w=0.450882, h=0.285501
|
<OVERVIEW>
Overview: IMG[0] shows a close-up view of white tofu cubes boiling in a black non-stick pot or pan. The cookware exhibits catastrophic surface failure with extensive peeling and scratching of the interior coating.
</OVERVIEW>
<BBOX>
In IMG[0], four bounding boxes are drawn:
BBOX[1]: [0.066751, 0.424880, 0.630982, 0.562011]: From the region defined by BBOX[1], a zoom is performed to obtain IMG[1], which shows the tofu cubes. The tofu appears soft, white, and fresh. The surrounding water is clear and bubbling. There are no visual signs of spoilage on the food items themselves.
BBOX[2]: [0.008816, 0.060697, 0.098237, 0.370927]: From the region defined by BBOX[2], a zoom is performed to obtain IMG[2], which shows the left interior wall. The surface is marred by visible scratches where the black coating has been abraded, revealing lines of the underlying material.
BBOX[3]: [0.744332, 0.386663, 0.222922, 0.613337]: From the region defined by BBOX[3], a zoom is performed to obtain IMG[3], which shows the right interior wall. This area exhibits catastrophic coating failure. The non-stick layer is heavily peeling and flaking off in large patches, leaving a rough, jagged boundary between the remaining paint and the exposed, corroded-looking substrate.
BBOX[4]: [0.144836, 0.121394, 0.450882, 0.285501]: From the region defined by BBOX[4], a zoom is performed to obtain IMG[4], which shows the back wall near the liquid surface. The coating here is dull and worn, with visible scratches and residue accumulation at the waterline.
</BBOX>
<REASONING>
Based on IMG[1], the tofu appears fresh and edible; applying [EXTERNAL_CONTEXT_1] and [EXTERNAL_CONTEXT_2], the food is considered properly cooked and safe in terms of ingredients.
However, IMG[2], IMG[3], and IMG[4] collectively demonstrate severe cookware failure. The pan suffers from both heavy mechanical abrasion and extensive peeling. This degradation has exposed the raw metal substrate, posing significant chemical and physical hazards.
Crucially, the contamination pathway is confirmed, as the food remains in direct physical contact with the area where the coating has completely peeled off and the bare metal is exposed throughout the cooking process.
Therefore, for this sample, the statement 'The food is recommended for consumption.' is FALSE.
</REASONING>
|
||
images/p8.png
|
cot/p8.png
|
The food is recommended for consumption (True/False)
|
Id: [EXTERNAL_CONTEXT_1]
Content: If the food is raw or uncooked, evaluate it as if properly cooked.
Id: [EXTERNAL_CONTEXT_2]
Content: If the image contains two or more different food items, assume that they will be consumed properly and appropriately (e.g., prepared correctly, cooked if needed, and combined in a typical safe manner).
|
false
|
true
|
bbox_1: x=0.784387, y=0.337510, w=0.152416, h=0.641639
bbox_2: x=0.154895, y=0.037089, w=0.251549, h=0.341218
bbox_3: x=0.479554, y=0.007418, w=0.166047, h=0.189154
bbox_4: x=0.163569, y=0.526663, w=0.473358, h=0.400561
|
<OVERVIEW>
Overview: IMG[0] shows a black non-stick frying pan filled with pink shrimps boiling in water. The pan exhibits visible signs of coating damage and surface wear along the interior walls.
</OVERVIEW>
<BBOX>
In IMG[0], four bounding boxes are drawn:
BBOX[1]: [0.784387, 0.337510, 0.152416, 0.641639]: From the region defined by BBOX[1], a zoom is performed to obtain IMG[1], which shows the right interior wall. This area is heavily damaged, with the non-stick coating extensively peeling and flaking away, revealing large patches of the lighter-colored, rough substrate underneath. The rivets are also discolored.
BBOX[2]: [0.154895, 0.037089, 0.251549, 0.341218]: From the region defined by BBOX[2], a zoom is performed to obtain IMG[2], which shows the upper left wall. The surface is marred by deep, chaotic scratches that have cut through the coating, exposing the metal beneath in a web of silver lines.
BBOX[3]: [0.479554, 0.007418, 0.166047, 0.189154]: From the region defined by BBOX[3], a zoom is performed to obtain IMG[3], which shows the upper back rim. Similar to other areas, this section displays visible scratches and abrasions where the coating integrity is compromised.
BBOX[4]: [0.163569, 0.526663, 0.473358, 0.400561]: From the region defined by BBOX[4], a zoom is performed to obtain IMG[4], which shows the shrimps. The shrimps appear pink, plump, and freshly cooked. The water is bubbling around them. There are no visual indicators of spoilage on the food items themselves.
</BBOX>
<REASONING>
Based on IMG[4], the shrimps appear fresh and properly cooked; applying [EXTERNAL_CONTEXT_1] and [EXTERNAL_CONTEXT_2], the food is considered safe in terms of biological doneness.
However, the hardware assessment via IMG[1], IMG[2], and IMG[3] reveals significant safety hazards. The non-stick coating has failed catastrophically in multiple areas, with active flaking and deep mechanical abrasion exposing the raw metal substrate. Cooking in boiling liquid on such a degraded surface facilitates the release of coating particles and potentially toxic chemicals (PFOA/PTFE) directly into the water.
Crucially, the contamination pathway is confirmed, as the boiling water splashes against and circulates over the flaking coating and exposed metal, ensuring that contaminants are mixed into the shrimps throughout the cooking process.
Therefore, for this sample, the statement 'The food is recommended for consumption.' is FALSE.
</REASONING>
|
||
images/p9.png
|
cot/p9.png
|
The food is recommended for consumption (True/False)
|
Id: [EXTERNAL_CONTEXT_1]
Content: If the food is raw or uncooked, evaluate it as if properly cooked.
Id: [EXTERNAL_CONTEXT_2]
Content: If the image contains two or more different food items, assume that they will be consumed properly and appropriately (e.g., prepared correctly, cooked if needed, and combined in a typical safe manner).
|
false
|
true
|
bbox_1: x=0.206508, y=0.312655, w=0.480601, h=0.632754
bbox_2: x=0.003755, y=0.007444, w=0.210263, h=0.297767
bbox_3: x=0.222778, y=0.009926, w=0.401752, h=0.188586
bbox_4: x=0.813517, y=0.598015, w=0.127660, h=0.401985
|
<OVERVIEW>
Overview: IMG[0] shows a black non-stick pan (or wok) containing broccoli florets boiling in water. The pan exhibits catastrophic failure of the non-stick coating, with large areas of the interior surface peeled away to reveal the metal substrate.
</OVERVIEW>
<BBOX>
In IMG[0], four bounding boxes are drawn:
BBOX[1]: [0.206508, 0.312655, 0.480601, 0.632754]: From the region defined by BBOX[1], a zoom is performed to obtain IMG[1], which shows the broccoli florets. The vegetable items appear vibrant green, fresh, and intact; there are no visible signs of spoilage or discoloration on the food itself.
BBOX[2]: [0.003755, 0.007444, 0.210263, 0.297767]: From the region defined by BBOX[2], a zoom is performed to obtain IMG[2], which shows the upper left interior wall. The black non-stick coating has completely peeled off in massive patches, exposing the raw, mottled grey metal substrate underneath. The edges of the remaining coating are jagged and appear ready to flake further.
BBOX[3]: [0.222778, 0.009926, 0.401752, 0.188586]: From the region defined by BBOX[3], a zoom is performed to obtain IMG[3], which shows the upper rim. The coating is heavily chipped and degraded, revealing a corroded or oxidized metal surface. The transition between the coating and the bare metal is rough and uneven.
BBOX[4]: [0.813517, 0.598015, 0.127660, 0.401985]: From the region defined by BBOX[4], a zoom is performed to obtain IMG[4], which shows the interior wall at the waterline. The coating here is compromised and peeling. Crucially, the boiling water and broccoli are in direct physical contact with this damaged area, creating a direct pathway for loose coating particles or leached metals to enter the food.
</BBOX>
<REASONING>
Based on IMG[1], the broccoli appears fresh and appetizing; combining this with [EXTERNAL_CONTEXT_1] and [EXTERNAL_CONTEXT_2], the food ingredients themselves are considered safe and properly cooked.
However, IMG[2], IMG[3], and IMG[4] collectively demonstrate severe cookware failure. The non-stick coating has extensively peeled off, exposing the raw metal substrate, which poses significant chemical hazards (leaching from the exposed core metal) and physical hazards (ingestion of flaking coating).
Crucially, the contamination pathway is confirmed, as the boiling liquid and food remain in direct contact with the peeling surface and exposed metal throughout the cooking process.
Therefore, for this sample, the statement 'The food is recommended for consumption.' is FALSE.
</REASONING>
|
||
images/p10.png
|
cot/p10.png
|
The food is recommended for consumption (True/False)
|
Id: [EXTERNAL_CONTEXT_1]
Content: If the food is raw or uncooked, evaluate it as if properly cooked.
Id: [EXTERNAL_CONTEXT_2]
Content: If the image contains two or more different food items, assume that they will be consumed properly and appropriately (e.g., prepared correctly, cooked if needed, and combined in a typical safe manner).
|
false
|
true
|
bbox_1: x=0.222026, y=0.361538, w=0.519714, h=0.600000
bbox_2: x=0.001240, y=0.584615, w=0.068220, h=0.396154
bbox_3: x=0.311332, y=0.000000, w=0.382033, h=0.161538
bbox_4: x=0.006202, y=0.188462, w=0.208382, h=0.350000
bbox_5: x=0.817402, y=0.480769, w=0.126518, h=0.500000
bbox_6: x=0.716933, y=0.100000, w=0.205901, h=0.330769
|
<OVERVIEW>
Overview: IMG[0] shows a black non-stick frying pan filled with cubed orange root vegetables (likely sweet potatoes) being cooked. The pan exhibits severe degradation, with the non-stick coating heavily scratched on the left and extensively peeled off on the right, exposing the underlying metal.
</OVERVIEW>
<BBOX>
In IMG[0], six bounding boxes are drawn:
BBOX[1]: [0.222026, 0.361538, 0.519714, 0.600000]: From the region defined by BBOX[1], a zoom is performed to obtain IMG[1], which shows the cubed vegetables. The food items appear bright orange, firm, and fresh; there are no signs of spoilage or burning on the food itself.
BBOX[2]: [0.001240, 0.584615, 0.068220, 0.396154]: From the region defined by BBOX[2], a zoom is performed to obtain IMG[2], which shows the lower left interior wall. The surface is marred by deep vertical scratches (abrasions) that have cut through the smooth finish, compromising the non-stick integrity.
BBOX[3]: [0.311332, 0.000000, 0.382033, 0.161538]: From the region defined by BBOX[3], a zoom is performed to obtain IMG[3], which shows the top rim. The black coating has chipped away in patches, revealing the grey metal substrate underneath.
BBOX[4]: [0.006202, 0.188462, 0.208382, 0.350000]: From the region defined by BBOX[4], a zoom is performed to obtain IMG[4], which shows the upper left wall. The surface is heavily scratched with visible white/grey lines where the coating has been damaged by utensils.
BBOX[5]: [0.817402, 0.480769, 0.126518, 0.500000]: From the region defined by BBOX[5], a zoom is performed to obtain IMG[5], which shows the lower right side. The non-stick coating has completely peeled off, exposing a large patch of raw, mottled grey metal. Crucially, the food pieces and cooking oil are in direct physical contact with this exposed metal substrate.
BBOX[6]: [0.716933, 0.100000, 0.205901, 0.330769]: From the region defined by BBOX[6], a zoom is performed to obtain IMG[6], which shows the upper right wall. There is massive coating failure here; the black layer is gone, leaving a rough, oxidized metal surface exposed.
</BBOX>
<REASONING>
Based on IMG[1], the food appears fresh and appetizing; combining this with [EXTERNAL_CONTEXT_1] and [EXTERNAL_CONTEXT_2], the ingredients are considered safe.
However, IMG[2], IMG[3], IMG[4], IMG[5], and IMG[6] collectively demonstrate catastrophic cookware failure. The pan shows both deep abrasions and extensive peeling of the non-stick coating that exposes the raw metal substrate. This condition poses risks of chemical leaching and ingestion of coating flakes.
Crucially, the contamination pathway is confirmed, as the food remains in direct physical contact with the area where the coating has completely peeled off and the bare metal is exposed throughout the cooking process
Therefore, for this sample, the statement 'The food is recommended for consumption.' is FALSE.
</REASONING>
|
||
images/p11.png
|
cot/p11.png
|
The food is recommended for consumption (True/False)
|
Id: [EXTERNAL_CONTEXT_1]
Content: If the food is raw or uncooked, evaluate it as if properly cooked.
Id: [EXTERNAL_CONTEXT_2]
Content: If the image contains two or more different food items, assume that they will be consumed properly and appropriately (e.g., prepared correctly, cooked if needed, and combined in a typical safe manner).
|
false
|
true
|
bbox_1: x=0.274106, y=0.397059, w=0.481236, h=0.547059
bbox_2: x=0.006201, y=0.173529, w=0.132712, h=0.808824
bbox_3: x=0.152557, y=0.058824, w=0.184805, h=0.282353
bbox_4: x=0.386973, y=0.020588, w=0.316276, h=0.252941
bbox_5: x=0.834721, y=0.447059, w=0.093022, h=0.552941
|
<OVERVIEW>
Overview: IMG[0] shows a black non-stick frying pan containing raw chicken breasts that are being shallow-fried or poached. The pan's condition is extremely poor, featuring deep abrasions on the walls and extensive delamination of the non-stick coating along the upper rim.
</OVERVIEW>
<BBOX>
In IMG[0], five bounding boxes are drawn:
BBOX[1]: [0.274106, 0.397059, 0.481236, 0.547059]: From the region defined by BBOX[1], a zoom is performed to obtain IMG[1], which shows the chicken breasts. The meat appears to be in the early stages of cooking, transitioning from raw pink to white. The food itself looks fresh and standard for raw poultry, with no visible signs of spoilage.
BBOX[2]: [0.006201, 0.173529, 0.132712, 0.808824]: From the region defined by BBOX[2], a zoom is performed to obtain IMG[2], which shows the left interior wall. The surface is marred by a chaotic network of deep, curved scratches (abrasions) that have cut through the non-stick finish, exposing the lighter substrate beneath.
BBOX[3]: [0.152557, 0.058824, 0.184805, 0.282353]: From the region defined by BBOX[3], a zoom is performed to obtain IMG[3], which shows the upper-left rim. The coating here is flaking away in jagged patches, leaving the raw metal exposed to the cooking environment.
BBOX[4]: [0.386973, 0.020588, 0.316276, 0.252941]: From the region defined by BBOX[4], a zoom is performed to obtain IMG[4], which shows the upper-central rim. This area exhibits severe coating failure; the black layer has delaminated significantly, revealing a rough, oxidized metal surface. The bubbling cooking liquid is splashing up against these exposed, rusty-looking patches.
BBOX[5]: [0.834721, 0.447059, 0.093022, 0.552941]: From the region defined by BBOX[5], a zoom is performed to obtain IMG[5], which shows the right interior wall. The coating is compromised, and the chicken breast is pressed directly against this damaged surface, ensuring that any loose particles or leached chemicals enter the food.
</BBOX>
<REASONING>
Based on IMG[1], the chicken appears fresh and is in the process of being cooked; combining this with [EXTERNAL_CONTEXT_1] and [EXTERNAL_CONTEXT_2], the food item itself is ostensibly safe assuming it reaches the correct internal temperature.
However, IMG[2], IMG[3], IMG[4], and IMG[5] collectively demonstrate a critical failure of the cookware. The non-stick surface is compromised by deep gouges and extensive flaking/peeling, exposing the raw metal substrate. This creates a high risk of chemical leaching and physical contamination (ingesting coating flakes).
Crucially, the contamination pathway is confirmed, as the bubbling liquid washes over the peeling rim and the meat remains in direct physical contact with the damaged walls throughout the cooking process.
Therefore, for this sample, the statement 'The food is recommended for consumption.' is FALSE.
</REASONING>
|
||
images/p12.png
|
cot/p12.png
|
The food is recommended for consumption (True/False)
|
Id: [EXTERNAL_CONTEXT_1]
Content: If the food is raw or uncooked, evaluate it as if properly cooked.
Id: [EXTERNAL_CONTEXT_2]
Content: If the image contains two or more different food items, assume that they will be consumed properly and appropriately (e.g., prepared correctly, cooked if needed, and combined in a typical safe manner).
|
false
|
true
|
bbox_1: x=0.048327, y=0.474686, w=0.710037, h=0.469198
bbox_2: x=0.006196, y=0.134449, w=0.084263, h=0.329262
bbox_3: x=0.120198, y=0.013719, w=0.555143, h=0.150912
bbox_4: x=0.793061, y=0.071340, w=0.179678, h=0.919189
|
<OVERVIEW>
Overview: IMG[0] shows a black non-stick wok or deep frying pan containing broccoli florets and chicken pieces simmering in water or broth. The cookware exhibits catastrophic surface failure, with the non-stick coating severely peeling and scratched across the entire interior rim and walls.
</OVERVIEW>
<BBOX>
In IMG[0], four bounding boxes are drawn:
BBOX[1]: [0.048327, 0.474686, 0.710037, 0.469198]: From the region defined by BBOX[1], a zoom is performed to obtain IMG[1], which shows the food ingredients. The broccoli florets are a vibrant green, and the chicken pieces appear to be fresh meat in the process of cooking (transitioning from pink to white). The ingredients look healthy and intact with no visible signs of spoilage.
BBOX[2]: [0.006196, 0.134449, 0.084263, 0.329262]: From the region defined by BBOX[2], a zoom is performed to obtain IMG[2], which shows the upper-left wall. The non-stick coating has degraded significantly, flaking away in irregular patches to reveal the dull grey metal substrate underneath.
BBOX[3]: [0.120198, 0.013719, 0.555143, 0.150912]: From the region defined by BBOX[3], a zoom is performed to obtain IMG[3], which shows the top rim. There is severe delamination of the coating here; the black finish has chipped off in large chunks, leaving a rough, exposed metal surface that appears oxidized and potentially corroded.
BBOX[4]: [0.793061, 0.071340, 0.179678, 0.919189]: From the region defined by BBOX[4], a zoom is performed to obtain IMG[4], which shows the right interior wall. This area is in critical condition, featuring a dense network of deep, chaotic scratches and large areas where the coating has been completely stripped away to the bare metal. The cooking liquid and steam are in direct contact with this compromised surface, creating a clear path for contamination.
</BBOX>
<REASONING>
Based on IMG[1], the food ingredients appear fresh and healthy; combining this with [EXTERNAL_CONTEXT_1] and [EXTERNAL_CONTEXT_2], the food itself is considered safe for cooking.
However, IMG[2], IMG[3], and IMG[4] collectively demonstrate severe cookware failure. The pan suffers from extensive coating delamination and deep abrasions, exposing the raw metal substrate. This presents immediate chemical hazards (leaching from the exposed metal) and physical hazards (ingestion of flaking non-stick particles).
Crucially, the contamination pathway is confirmed, as the hot liquid and food ingredients remain in constant, direct physical contact with the abraded and peeling surfaces throughout the cooking process.
Therefore, for this sample, the statement 'The food is recommended for consumption.' is FALSE.
</REASONING>
|
||
images/p13.png
|
cot/p13.png
|
The food is recommended for consumption (True/False)
|
Id: [EXTERNAL_CONTEXT_1]
Content: If the food is raw or uncooked, evaluate it as if properly cooked.
Id: [EXTERNAL_CONTEXT_2]
Content: If the image contains two or more different food items, assume that they will be consumed properly and appropriately (e.g., prepared correctly, cooked if needed, and combined in a typical safe manner).
|
false
|
true
|
bbox_1: x=0.188529, y=0.237519, w=0.702518, h=0.562784
bbox_2: x=0.003969, y=0.031770, w=0.160746, h=0.270802
bbox_3: x=0.184560, y=0.009077, w=0.398888, h=0.121029
|
<OVERVIEW>
Overview: IMG[0] shows a black non-stick wok or deep skillet containing a stir-fry of shrimp and cubed sweet potatoes simmering in a sauce. The cookware exhibits advanced surface degradation, with the non-stick coating peeling and wearing away along the upper walls to reveal the underlying metal.
</OVERVIEW>
<BBOX>
In IMG[0], three bounding boxes are drawn:
BBOX[1]: [0.188529, 0.237519, 0.702518, 0.562784]: From the region defined by BBOX[1], a zoom is performed to obtain IMG[1], which shows the food items. The shrimp appear pink, opaque, and freshly cooked, while the sweet potatoes are vibrant orange and tender. The food looks appetizing and intact, with no visible signs of spoilage.
BBOX[2]: [0.003969, 0.031770, 0.160746, 0.270802]: From the region defined by BBOX[2], a zoom is performed to obtain IMG[2], which shows the upper-left interior wall. The black non-stick surface is marred by deep, chaotic scratches and abrasions. The coating has worn thin, exposing the grey metal substrate and creating a rough texture that can harbor bacteria.
BBOX[3]: [0.184560, 0.009077, 0.398888, 0.121029]: From the region defined by BBOX[3], a zoom is performed to obtain IMG[3], which shows the upper-central wall. The coating here has suffered severe failure, flaking off in large patches to reveal a mottled, oxidized metal surface underneath. The edges of the remaining coating are jagged and prone to further shedding. Crucially, the bubbling cooking liquid and steam are in direct interaction with this compromised area.
</BBOX>
<REASONING>
Based on IMG[1], the shrimp and vegetables appear fresh and properly cooked; combining this with [EXTERNAL_CONTEXT_1] and [EXTERNAL_CONTEXT_2], the meal ingredients themselves are considered safe.
However, IMG[2] and IMG[3] collectively demonstrate critical cookware failure. The non-stick coating has delaminated and abraded significantly, exposing the raw metal substrate. This degradation introduces risks of chemical leaching (from the exposed metal) and physical contamination (ingesting flakes of the non-stick polymer).
Crucially, the cooking process involves liquid (sauce/steam) that bridges the gap between the food and the damaged walls, creating a direct contamination pathway.
Therefore, for this sample, the statement 'The food is recommended for consumption.' is FALSE.
</REASONING>
|
||
images/p14.png
|
cot/p14.png
|
The food is recommended for consumption (True/False)
|
Id: [EXTERNAL_CONTEXT_1]
Content: If the food is raw or uncooked, evaluate it as if properly cooked.
Id: [EXTERNAL_CONTEXT_2]
Content: If the image contains two or more different food items, assume that they will be consumed properly and appropriately (e.g., prepared correctly, cooked if needed, and combined in a typical safe manner).
|
false
|
true
|
bbox_1: x=0.201983, y=0.378159, w=0.557621, h=0.565897
bbox_2: x=0.006196, y=0.107279, w=0.178439, h=0.402297
bbox_3: x=0.307311, y=0.008046, w=0.356877, h=0.128735
bbox_4: x=0.711276, y=0.085823, w=0.203222, h=0.343293
bbox_5: x=0.851301, y=0.493484, w=0.138786, h=0.378159
|
<OVERVIEW>
Overview: IMG[0] shows a black non-stick frying pan containing a simmering mixture of shredded tuna, peas, diced carrots, and potatoes/onions in a light broth. The cookware exhibits advanced signs of wear, with the non-stick coating heavily scratched and peeling along the upper rim and interior walls.
</OVERVIEW>
<BBOX>
In IMG[0], five bounding boxes are drawn:
BBOX[1]: [0.201983, 0.378159, 0.557621, 0.565897]: From the region defined by BBOX[1], a zoom is performed to obtain IMG[1], which shows the food ingredients. The shredded tuna appears flaky and moist, while the peas and carrots retain their bright colors, suggesting they are freshly cooked. The food looks appetizing and safe in isolation.
BBOX[2]: [0.006196, 0.107279, 0.178439, 0.402297]: From the region defined by BBOX[2], a zoom is performed to obtain IMG[2], which shows the left interior wall. The non-stick surface is marred by long, deep scratches (abrasions) that cut through the black finish, exposing the lighter primer or metal substrate beneath.
BBOX[3]: [0.307311, 0.008046, 0.356877, 0.128735]: From the region defined by BBOX[3], a zoom is performed to obtain IMG[3], which shows the top rim. The coating here has failed completely in large patches, peeling away to reveal a mottled, greyish-white metal surface. The remaining edges look ragged and unstable.
BBOX[4]: [0.711276, 0.085823, 0.203222, 0.343293]: From the region defined by BBOX[4], a zoom is performed to obtain IMG[4], which shows the upper-right wall. This area is heavily damaged with a "cross-hatch" pattern of deep scratches, indicating aggressive use of metal utensils that has compromised the integrity of the non-stick layer.
BBOX[5]: [0.851301, 0.493484, 0.138786, 0.378159]: From the region defined by BBOX[5], a zoom is performed to obtain IMG[5], which shows the lower-right wall. The surface here is also scratched and worn. Crucially, the bubbling broth and vegetables are washing directly against this compromised surface, facilitating the transfer of loose particles into the meal.
</BBOX>
<REASONING>
Based on IMG[1], the tuna and vegetable stew appears freshly cooked and wholesome; combining this with [EXTERNAL_CONTEXT_1] and [EXTERNAL_CONTEXT_2], the meal itself is considered safe.
However, IMG[2], IMG[3], IMG[4], and IMG[5] collectively demonstrate severe cookware failure. The pan suffers from extensive mechanical damage (deep scratches) and material failure (peeling coating). This exposes the raw metal substrate, creating risks of chemical leaching and the ingestion of non-stick coating flakes.
Crucially, the contamination pathway is confirmed, as the hot liquid and food ingredients remain in constant, direct physical contact with the abraded and peeling surfaces throughout the cooking process.
Therefore, for this sample, the statement 'The food is recommended for consumption.' is FALSE.
</REASONING>
|
||
images/p15.png
|
cot/p15.png
|
The food is recommended for consumption (True/False)
|
Id: [EXTERNAL_CONTEXT_1]
Content: If the food is raw or uncooked, evaluate it as if properly cooked.
Id: [EXTERNAL_CONTEXT_2]
Content: If the image contains two or more different food items, assume that they will be consumed properly and appropriately (e.g., prepared correctly, cooked if needed, and combined in a typical safe manner).
|
false
|
true
|
bbox_1: x=0.200911, y=0.419847, w=0.484915, h=0.503817
bbox_2: x=0.003721, y=0.328244, w=0.090534, h=0.628499
bbox_3: x=0.073171, y=0.101781, w=0.189749, h=0.256997
bbox_4: x=0.693267, y=0.078880, w=0.173627, h=0.320611
bbox_5: x=0.767678, y=0.572519, w=0.192230, h=0.424936
|
<OVERVIEW>
Overview: IMG[0] shows a black wok or stir-fry pan containing broccoli florets and tofu cubes being cooked (steamed or simmered). The cookware is in a state of advanced deterioration, exhibiting severe scratching on the left side and massive coating delamination on the right, exposing the raw metal beneath.
</OVERVIEW>
<BBOX>
In IMG[0], five bounding boxes are drawn:
BBOX[1]: [0.200911, 0.419847, 0.484915, 0.503817]: From the region defined by BBOX[1], a zoom is performed to obtain IMG[1], which shows the food ingredients. The tofu cubes are white and firm, and the broccoli is a vibrant green, indicating they are fresh and healthy. The food appears appetizing with no visible signs of spoilage.
BBOX[2]: [0.003721, 0.328244, 0.090534, 0.628499]: From the region defined by BBOX[2], a zoom is performed to obtain IMG[2], which shows the left interior wall. The non-stick surface is aggressively damaged, featuring a dense network of deep scratches (abrasions) that cut right through the finish, likely caused by the use of metal utensils.
BBOX[3]: [0.073171, 0.101781, 0.189749, 0.256997]: From the region defined by BBOX[3], a zoom is performed to obtain IMG[3], which shows the upper-left section. Similar to the area below it, this region is heavily scored and worn, compromising the integrity of the cooking surface.
BBOX[4]: [0.693267, 0.078880, 0.173627, 0.320611]: From the region defined by BBOX[4], a zoom is performed to obtain IMG[4], which shows the upper-right rim. The black coating is flaking away in jagged patches, revealing the lighter, potentially oxidized metal substrate underneath.
BBOX[5]: [0.767678, 0.572519, 0.192230, 0.424936]: From the region defined by BBOX[5], a zoom is performed to obtain IMG[5], which shows the lower-right wall. This area demonstrates catastrophic coating failure. A large, irregular patch of the non-stick layer has completely peeled off, exposing a rough, mottled grey/brown metal surface (raw substrate). Crucially, the broccoli and cooking liquid are in direct physical contact with this exposed, damaged metal.
</BBOX>
<REASONING>
Based on IMG[1], the tofu and broccoli appear fresh and wholesome; combining this with [EXTERNAL_CONTEXT_1] and [EXTERNAL_CONTEXT_2], the ingredients themselves are considered safe.
However, the visual evidence from IMG[2] through IMG[5] collectively demonstrates severe cookware failure. The pan suffers from both heavy mechanical abrasion (deep scratches) and extensive delamination (peeling). This degradation has exposed the raw metal substrate, posing a significant risk of chemical leaching, while the flaking coating presents a physical ingestion hazard.
Crucially, the contamination pathway is confirmed, as the porous food items (tofu, broccoli) remain in direct physical contact with the exposed, oxidized metal and peeling edges throughout the cooking process.
Therefore, for this sample, the statement 'The food is recommended for consumption.' is FALSE.
</REASONING>
|
||
images/p16.png
|
cot/p16.png
|
The food is recommended for consumption (True/False)
|
Id: [EXTERNAL_CONTEXT_1]
Content: If the food is raw or uncooked, evaluate it as if properly cooked.
Id: [EXTERNAL_CONTEXT_2]
Content: If the image contains two or more different food items, assume that they will be consumed properly and appropriately (e.g., prepared correctly, cooked if needed, and combined in a typical safe manner).
|
false
|
true
|
bbox_1: x=0.220403, y=0.381325, w=0.579345, h=0.565837
bbox_2: x=-0.000000, y=0.401006, w=0.085642, h=0.516634
bbox_3: x=0.094458, y=0.137769, w=0.158690, h=0.248476
bbox_4: x=0.323678, y=0.014761, w=0.395466, h=0.214034
|
<OVERVIEW>
Overview: IMG[0] shows a black non-stick pot or wok containing boiling water, broccoli florets, and halved hard-boiled eggs. The cookware is in poor condition, featuring visible scratches and significant peeling of the non-stick coating along the upper rim and interior walls.
</OVERVIEW>
<BBOX>
In IMG[0], four bounding boxes are drawn:
BBOX[1]: [0.220403, 0.381325, 0.579345, 0.565837]: From the region defined by BBOX[1], a zoom is performed to obtain IMG[1], which shows the food items. The hard-boiled eggs are halved with bright yellow yolks and firm whites, and the broccoli florets retain a fresh green color. The food appears appetizing and properly cooked, with no visual signs of spoilage.
BBOX[2]: [-0.000000, 0.401006, 0.085642, 0.516634]: From the region defined by BBOX[2], a zoom is performed to obtain IMG[2], which shows the left interior wall near the waterline. The black non-stick coating is peeling away in irregular patches, exposing the lighter-colored substrate beneath. The edges of the peeling area appear rough and unstable.
BBOX[3]: [0.094458, 0.137769, 0.158690, 0.248476]: From the region defined by BBOX[3], a zoom is performed to obtain IMG[3], which shows the upper-left wall. This area is marred by deep, diagonal scratches (abrasions) that have cut through the non-stick finish, compromising the surface integrity.
BBOX[4]: [0.323678, 0.014761, 0.395466, 0.214034]: From the region defined by BBOX[4], a zoom is performed to obtain IMG[4], which shows the upper rim of the pot. There is extensive coating failure here; the black layer has chipped off in large sections, revealing a mottled, oxidized metal surface. The bubbling water and steam are in close proximity to these damaged areas.
</BBOX>
<REASONING>
Based on IMG[1], the eggs and broccoli appear fresh and wholesome; combining this with [EXTERNAL_CONTEXT_1] and [EXTERNAL_CONTEXT_2], the food ingredients are considered safe.
However, IMG[2], IMG[3], and IMG[4] collectively demonstrate severe cookware failure. The pot exhibits deep mechanical abrasions and significant delamination of the non-stick coating, exposing the raw metal substrate. This creates risks of chemical leaching and the ingestion of flaking coating particles.
Crucially, the boiling liquid creates a medium that circulates over these damaged surfaces, facilitating the transfer of contaminants directly into the food.
Therefore, for this sample, the statement 'The food is recommended for consumption.' is FALSE.
</REASONING>
|
||
images/p17.png
|
cot/p17.png
|
The food is recommended for consumption (True/False)
|
Id: [EXTERNAL_CONTEXT_1]
Content: If the food is raw or uncooked, evaluate it as if properly cooked.
Id: [EXTERNAL_CONTEXT_2]
Content: If the image contains two or more different food items, assume that they will be consumed properly and appropriately (e.g., prepared correctly, cooked if needed, and combined in a typical safe manner).
|
false
|
true
|
bbox_1: x=0.201983, y=0.519926, w=0.548947, h=0.463019
bbox_2: x=0.007435, y=0.020694, w=0.153656, h=0.587180
bbox_3: x=0.195787, y=0.041387, w=0.644362, h=0.375071
bbox_4: x=0.779430, y=0.460432, w=0.180917, h=0.307817
|
<OVERVIEW>
Overview: IMG[0] shows the inner pot of a rice cooker (identifiable by the water level markings) containing steamed broccoli and carrots. The black non-stick surface is in a state of severe degradation, covered in a dense, chaotic network of deep scratches and abrasions across the entire visible interior wall.
</OVERVIEW>
<BBOX>
In IMG[0], four bounding boxes are drawn:
BBOX[1]: [0.201983, 0.519926, 0.548947, 0.463019]: From the region defined by BBOX[1], a zoom is performed to obtain IMG[1], which shows the broccoli florets and carrot sticks. The vegetables are vibrant in color (bright green and orange), appearing fresh and properly cooked with no signs of spoilage.
BBOX[2]: [0.007435, 0.020694, 0.153656, 0.587180]: From the region defined by BBOX[2], a zoom is performed to obtain IMG[2], which shows the left wall with text markings ("Plain", "Ultra"). The surface surrounding the text is marred by a dense web of fine scratches, indicating that the protective non-stick layer has been aggressively abraded, likely by abrasive cleaning tools.
BBOX[3]: [0.195787, 0.041387, 0.644362, 0.375071]: From the region defined by BBOX[3], a zoom is performed to obtain IMG[3], which shows the back interior wall. The damage here is systemic; the black coating is covered in thousands of intersecting white scratches (abrasions), destroying the smooth finish and creating a rough texture that creates a haven for bacteria and contaminants.
BBOX[4]: [0.779430, 0.460432, 0.180917, 0.307817]: From the region defined by BBOX[4], a zoom is performed to obtain IMG[4], which shows the right interior wall. This area exhibits the same heavy scratching as the rest of the pot. Crucially, a piece of carrot is leaning directly against this heavily abraded surface, ensuring physical contact between the food and the compromised coating.
</BBOX>
<REASONING>
Based on IMG[1], the broccoli and carrots appear fresh, colorful, and appetizing; combining this with [EXTERNAL_CONTEXT_1] and [EXTERNAL_CONTEXT_2], the food ingredients themselves are considered safe.
However, IMG[2], IMG[3], and IMG[4] collectively demonstrate severe cookware failure. The rice cooker pot has suffered extensive mechanical damage, with the non-stick coating completely compromised by a dense network of deep scratches. This damage destroys the surface's cleanability and exposes the underlying material to the cooking environment.
Crucially, the contamination pathway is confirmed, as the cooked food remains in direct physical contact with the chemically and physically compromised walls throughout the cooking process
Therefore, for this sample, the statement 'The food is recommended for consumption.' is FALSE.
</REASONING>
|
||
images/p18.png
|
cot/p18.png
|
The food is recommended for consumption (True/False)
|
Id: [EXTERNAL_CONTEXT_1]
Content: If the food is raw or uncooked, evaluate it as if properly cooked.
Id: [EXTERNAL_CONTEXT_2]
Content: If the image contains two or more different food items, assume that they will be consumed properly and appropriately (e.g., prepared correctly, cooked if needed, and combined in a typical safe manner).
|
false
|
true
|
bbox_1: x=0.224287, y=0.532427, w=0.376704, h=0.448712
bbox_2: x=0.004957, y=0.036835, w=0.128872, h=0.853892
bbox_3: x=0.172243, y=0.020092, w=0.272615, h=0.348254
bbox_4: x=0.727385, y=0.375043, w=0.198265, h=0.622839
|
<OVERVIEW>
Overview: IMG[0] shows the inner pot of a rice cooker containing a whole poached or steamed chicken. The non-stick interior is in a state of advanced wear, with the coating marred by a dense web of deep scratches across the visible walls and water level markings.
</OVERVIEW>
<BBOX>
In IMG[0], four bounding boxes are drawn:
BBOX[1]: [0.224287, 0.532427, 0.376704, 0.448712]: From the region defined by BBOX[1], a zoom is performed to obtain IMG[1], which shows the cooked chicken. The skin appears pale yellow and moist, consistent with being steamed or poached, and the meat looks tender. There are no visual signs of spoilage; the food itself looks standard for this preparation method.
BBOX[2]: [0.004957, 0.036835, 0.128872, 0.853892]: From the region defined by BBOX[2], a zoom is performed to obtain IMG[2], which shows the water level indicators on the left wall. The black non-stick surface is covered in a chaotic network of white scratches (abrasions). These deep scores have cut through the protective finish, compromising the pot's ability to be effectively cleaned.
BBOX[3]: [0.172243, 0.020092, 0.272615, 0.348254]: From the region defined by BBOX[3], a zoom is performed to obtain IMG[3], which shows the upper interior wall. The surface damage here is extensive; the smooth finish has been destroyed by countless intersecting scratches, likely from the use of abrasive scouring pads or metal utensils over a long period.
BBOX[4]: [0.727385, 0.375043, 0.198265, 0.622839]: From the region defined by BBOX[4], a zoom is performed to obtain IMG[4], which shows the right interior wall. This area exhibits the same severe scratching found elsewhere in the pot. Crucially, the skin and meat of the chicken are in direct physical contact with this rough, abraded surface, allowing for the potential transfer of contaminants or coating particles.
</BBOX>
<REASONING>
Based on IMG[1], the chicken appears freshly cooked and intact; combining this with [EXTERNAL_CONTEXT_1] and [EXTERNAL_CONTEXT_2], the food item itself is considered safe.
However, IMG[2], IMG[3], and IMG[4] collectively demonstrate significant cookware failure. The rice cooker pot has suffered severe mechanical damage, resulting in a heavily abraded surface where the non-stick coating is compromised. These deep scratches harbor bacteria and expose the underlying material, making the surface impossible to sanitize properly.
Crucially, the contamination pathway is confirmed, as the cooked food remains in direct physical contact with the chemically and physically compromised walls throughout the cooking process
Therefore, for this sample, the statement 'The food is recommended for consumption.' is FALSE.
</REASONING>
|
||
images/p19.png
|
cot/p19.png
|
The food is recommended for consumption (True/False)
|
Id: [EXTERNAL_CONTEXT_1]
Content: If the food is raw or uncooked, evaluate it as if properly cooked.
Id: [EXTERNAL_CONTEXT_2]
Content: If the image contains two or more different food items, assume that they will be consumed properly and appropriately (e.g., prepared correctly, cooked if needed, and combined in a typical safe manner).
|
false
|
true
|
bbox_1: x=0.232997, y=0.474745, w=0.576826, h=0.335678
bbox_2: x=0.003778, y=0.052749, w=0.200252, h=0.490730
bbox_3: x=0.214106, y=0.031969, w=0.767003, h=0.326088
|
<OVERVIEW>
Overview: IMG[0] shows the inner pot of a rice cooker containing a whole cooked fish (likely fried or braised) in a light sauce. The non-stick interior of the pot is in a state of severe deterioration, characterized by a dense, chaotic web of deep scratches covering the visible walls.
</OVERVIEW>
<BBOX>
In IMG[0], three bounding boxes are drawn:
BBOX[1]: [0.232997, 0.474745, 0.576826, 0.335678]: From the region defined by BBOX[1], a zoom is performed to obtain IMG[1], which shows the cooked fish. The skin appears golden-brown and crispy, while the visible flesh looks white and moist. The food appears appetizing and freshly prepared, with no visual indications of spoilage.
BBOX[2]: [0.003778, 0.052749, 0.200252, 0.490730]: From the region defined by BBOX[2], a zoom is performed to obtain IMG[2], which shows the left interior wall with the "Plain" and "Ultra" text. The surface is aggressively damaged; a multitude of deep, white scratches cuts through the black non-stick coating, indicating long-term use of abrasive cleaning tools that has compromised the surface integrity.
BBOX[3]: [0.214106, 0.031969, 0.767003, 0.326088]: From the region defined by BBOX[3], a zoom is performed to obtain IMG[3], which shows the upper back wall. The damage here is catastrophic. The entire area is covered in a "spiderweb" of intersecting scratches and abrasions, completely destroying the smooth non-stick finish. This rough texture exposes the underlying material and creates an ideal environment for bacterial retention. While the fish isn't touching this specific upper section, the damage is consistent throughout the pot, implying the surface beneath the fish is similarly compromised.
</BBOX>
<REASONING>
Based on IMG[1], the fish appears fresh, properly cooked, and visually safe for consumption; combining this with [EXTERNAL_CONTEXT_1] and [EXTERNAL_CONTEXT_2], the food item itself is acceptable.
However, IMG[2] and IMG[3] collectively demonstrate severe cookware failure. The pot has suffered extensive mechanical damage, resulting in a heavily abraded surface where the protective non-stick coating has been destroyed. This level of scratching exposes the substrate material and prevents effective cleaning/sanitization.
Crucially, the cooking liquid and the fish (particularly the tail and fins resting against the lower walls) are in direct contact with this compromised, heavily scratched surface, creating a direct pathway for contamination.
Therefore, for this sample, the statement 'The food is recommended for consumption.' is FALSE.
</REASONING>
|
||
images/p20.png
|
cot/p20.png
|
The food is recommended for consumption (True/False)
|
Id: [EXTERNAL_CONTEXT_1]
Content: If the food is raw or uncooked, evaluate it as if properly cooked.
Id: [EXTERNAL_CONTEXT_2]
Content: If the image contains two or more different food items, assume that they will be consumed properly and appropriately (e.g., prepared correctly, cooked if needed, and combined in a typical safe manner).
|
false
|
true
|
bbox_1: x=0.164808, y=0.492612, w=0.540273, h=0.431849
bbox_2: x=0.007435, y=0.017361, w=0.334572, h=0.455721
bbox_3: x=0.454771, y=0.117185, w=0.399009, h=0.334195
|
<OVERVIEW>
Overview: IMG[0] shows the inner pot of a rice cooker filled with a smooth, creamy yellow liquid (likely soup, porridge, or batter). The non-stick interior walls are in a state of advanced degradation, heavily marred by a dense network of deep scratches and abrasions.
</OVERVIEW>
<BBOX>
In IMG[0], three bounding boxes are drawn:
BBOX[1]: [0.164808, 0.492612, 0.540273, 0.431849]: From the region defined by BBOX[1], a zoom is performed to obtain IMG[1], which shows the food contents. The yellow liquid appears uniform in texture and vibrant in color, resembling a freshly prepared corn soup or egg batter. There are no visible signs of spoilage on the food surface itself.
BBOX[2]: [0.007435, 0.017361, 0.334572, 0.455721]: From the region defined by BBOX[2], a zoom is performed to obtain IMG[2], which shows the left interior wall. The black non-stick coating is aggressively damaged, covered in a chaotic web of deep, white scratches that cut through the finish. This level of abrasion indicates the protective layer has been compromised, likely by the use of metal utensils or harsh scouring pads.
BBOX[3]: [0.454771, 0.117185, 0.399009, 0.334195]: From the region defined by BBOX[3], a zoom is performed to obtain IMG[3], which shows the upper wall. The damage here is consistent with the rest of the pot; the smooth surface has been destroyed by countless intersecting scratches. Crucially, the liquid food fills the pot and is in direct physical contact with the lower sections of these heavily abraded walls.
</BBOX>
<REASONING>
Based on IMG[1], the food appears fresh and wholesome; combining this with [EXTERNAL_CONTEXT_1] and [EXTERNAL_CONTEXT_2], the liquid ingredient itself is considered safe.
However, IMG[2] and IMG[3] collectively demonstrate severe cookware failure. The rice cooker pot suffers from systemic mechanical damage, with the non-stick coating compromised by deep scratches throughout. This damage ruins the surface's cleanability (making it a harbor for bacteria) and exposes the underlying material to the cooking environment.
Crucially, the liquid state of the food ensures it washes directly against the damaged, scratched surfaces (Kill Chain), facilitating the potential transfer of contaminants or coating particles into the meal.
Therefore, for this sample, the statement 'The food is recommended for consumption.' is FALSE.
</REASONING>
|
||
images/p21.png
|
cot/p21.png
|
The food is recommended for consumption (True/False)
|
Id: [EXTERNAL_CONTEXT_1]
Content: If the food is raw or uncooked, evaluate it as if properly cooked.
Id: [EXTERNAL_CONTEXT_2]
Content: If the image contains two or more different food items, assume that they will be consumed properly and appropriately (e.g., prepared correctly, cooked if needed, and combined in a typical safe manner).
|
false
|
true
|
bbox_1: x=0.213135, y=0.635139, w=0.516729, h=0.300496
bbox_2: x=0.007435, y=0.136589, w=0.194548, h=0.676115
bbox_3: x=0.226766, y=0.040977, w=0.517968, h=0.368790
bbox_4: x=0.783147, y=0.221957, w=0.166047, h=0.628309
|
<OVERVIEW>
Overview: IMG[0] captures the interior of a rice cooker pot containing chunks of raw or semi-cooked sweet potatoes. The non-stick inner walls exhibit severe, widespread mechanical damage, characterized by a chaotic network of deep scratches and abrasions surrounding the food.
</OVERVIEW>
<BBOX>
In IMG[0], four bounding boxes are drawn:
BBOX[1]: [0.213135, 0.635139, 0.516729, 0.300496]: From the region defined by BBOX[1], a zoom is performed to obtain IMG[1], which shows the food contents. The crop focuses on several cut sections of sweet potato. The flesh is a vibrant orange, and the skin appears reddish-purple. The texture looks firm and fresh, with no visible signs of mold, rot, or surface spoilage.
BBOX[2]: [0.007435, 0.136589, 0.194548, 0.676115]: From the region defined by BBOX[2], a zoom is performed to obtain IMG[2], which shows the left interior wall. This area displays water level indicators, including the text "Plain" and numbers "5.5, 5, 4, 3". The black non-stick coating is heavily marred by long, vertical and diagonal white scratches that cut through the surface, exposing the substrate beneath the markings.
BBOX[3]: [0.226766, 0.040977, 0.517968, 0.368790]: From the region defined by BBOX[3], a zoom is performed to obtain IMG[3], which shows the upper rear wall. Visible here is the text "own" and a distinct water line mark. The surface is aggressively damaged, covered in a dense, chaotic web of abrasion where the smooth coating has been completely eroded by scraping, likely from harsh cleaning tools.
BBOX[4]: [0.783147, 0.221957, 0.166047, 0.628309]: From the region defined by BBOX[4], a zoom is performed to obtain IMG[4], which shows the right interior wall. The curved black surface is compromised by numerous deep, intersecting scratches. The damage is systemic, indicating that the protective non-stick layer is failing and flaking in this section.
</BBOX>
<REASONING>
Based on IMG[1], the sweet potatoes appear fresh and physically intact; combining this with [EXTERNAL_CONTEXT_1] and [EXTERNAL_CONTEXT_2], the food ingredients themselves are considered safe for preparation.
However, IMG[2], IMG[3], and IMG[4] collectively demonstrate severe cookware failure. The rice cooker pot suffers from extensive mechanical abrasion, with the non-stick coating destroyed across multiple zones (left, center, and right walls). This level of damage exposes the underlying metal substrate and creates a textured surface that traps food residue and bacteria, making effective sanitation impossible.
Crucially, the contamination pathway is confirmed, as the food chunks are resting directly against the abraded walls, and the heat and steam generated during cooking will facilitate the leaching of coating particles and heavy metals into the potatoes throughout the cooking process.
Therefore, for this sample, the statement 'The food is recommended for consumption.' is FALSE.
</REASONING>
|
||
images/p22.png
|
cot/p22.png
|
The food is recommended for consumption (True/False)
|
Id: [EXTERNAL_CONTEXT_1]
Content: If the food is raw or uncooked, evaluate it as if properly cooked.
Id: [EXTERNAL_CONTEXT_2]
Content: If the image contains two or more different food items, assume that they will be consumed properly and appropriately (e.g., prepared correctly, cooked if needed, and combined in a typical safe manner).
|
false
|
true
|
bbox_1: x=0.172420, y=0.560127, w=0.599130, h=0.408228
bbox_2: x=0.004962, y=0.031646, w=0.150093, h=0.727848
bbox_3: x=0.256770, y=0.018987, w=0.538349, h=0.417722
bbox_4: x=0.803802, y=0.433544, w=0.179863, h=0.509494
|
<OVERVIEW>
Overview: IMG[0] captures the interior of a rice cooker pot containing distinct blocks of white tofu submerged in a cloudy liquid. The non-stick inner walls surrounding the food exhibit visible signs of mechanical degradation, including scratches, abrasions, and stuck-on food residue.
</OVERVIEW>
<BBOX>
In IMG[0], four bounding boxes are drawn:
BBOX[1]: [0.172420, 0.560127, 0.599130, 0.408228]: From the region defined by BBOX[1], a zoom is performed to obtain IMG[1], which shows the food contents. The crop focuses on several cubes of firm white tofu resting in an opaque, milky liquid. The tofu blocks appear fresh, with smooth, consistent texture and sharp edges, showing no visible signs of spoilage or discoloration.
BBOX[2]: [0.004962, 0.031646, 0.150093, 0.727848]: From the region defined by BBOX[2], a zoom is performed to obtain IMG[2], which shows the left interior wall featuring measurement lines and text fragments like "Plain" and "Ultra". The black non-stick coating is marred by vertical and diagonal white scratches that cut across the text and measurement markers, exposing the lighter material beneath the finish.
BBOX[3]: [0.256770, 0.018987, 0.538349, 0.417722]: From the region defined by BBOX[3], a zoom is performed to obtain IMG[3], which shows the upper rear wall. Visible details include a "5 Layers" emblem. The surface exhibits general wear and spotting, and notably, there are dried white rice grains stuck to the wall, indicating incomplete cleaning in addition to surface abrasion.
BBOX[4]: [0.803802, 0.433544, 0.179863, 0.509494]: From the region defined by BBOX[4], a zoom is performed to obtain IMG[4], which shows the lower right interior wall. The curved black surface is compromised by a cluster of deep, distinct white scratches. These abrasions appear to penetrate the non-stick layer, creating a rough texture on the vessel's wall.
</BBOX>
<REASONING>
Based on IMG[1], the tofu appears fresh and the cooking liquid looks normal; combining this with [EXTERNAL_CONTEXT_1] and [EXTERNAL_CONTEXT_2], the food ingredients themselves are considered safe.
However, IMG[2], IMG[3], and IMG[4] collectively demonstrate severe cookware failure. The rice cooker pot displays systemic surface damage, with deep mechanical scratches cutting through the non-stick coating on multiple sides. Furthermore, the presence of old, stuck-on food residue (as seen in IMG[3]) combined with the deep scratches suggests the surface has lost its hydrophobicity and cleanability, creating potential harborages for bacteria.
Crucially, the contamination pathway is confirmed, as the liquid nature of the dish ensures constant circulation against the damaged, scratched walls, facilitating the leaching of coating chemicals or exposed substrate materials into the broth throughout the cooking process.
Therefore, for this sample, the statement 'The food is recommended for consumption.' is FALSE.
</REASONING>
|
||
images/p23.png
|
cot/p23.png
|
The food is recommended for consumption (True/False)
|
Id: [EXTERNAL_CONTEXT_1]
Content: If the food is raw or uncooked, evaluate it as if properly cooked.
Id: [EXTERNAL_CONTEXT_2]
Content: If the image contains two or more different food items, assume that they will be consumed properly and appropriately (e.g., prepared correctly, cooked if needed, and combined in a typical safe manner).
|
false
|
true
|
bbox_1: x=0.182264, y=0.568733, w=0.523235, h=0.320755
bbox_2: x=0.008679, y=0.061995, w=0.117790, h=0.746631
bbox_3: x=0.147547, y=0.024259, w=0.530674, h=0.361186
bbox_4: x=0.727817, y=0.274933, w=0.187224, h=0.501348
|
<OVERVIEW>
Overview: IMG[0] captures the interior of a rice cooker pot containing fully cooked white rice. The rice appears steamed and has a glossy, moist surface typical of freshly prepared rice. The black non-stick inner walls surrounding the rice exhibit severe mechanical damage, characterized by extensive white scratches and abrasion marks across multiple zones of the pot's interior surface.
</OVERVIEW>
<BBOX>
In IMG[0], four bounding boxes are drawn:
BBOX[1]: [0.182264, 0.568733, 0.523235, 0.320755]: From the region defined by BBOX[1], a zoom is performed to obtain IMG[1], which shows the cooked rice. The rice grains appear white to pale cream in color with a glossy, slightly translucent sheen indicating proper moisture content. The texture appears soft and cohesive, with individual grains visible but clumping together naturally. The surface shows a gentle, fluffy texture with no signs of discoloration, burning, or spoilage.
BBOX[2]: [0.008679, 0.061995, 0.117790, 0.746631 ]: From the region defined by BBOX[2], a zoom is performed to obtain IMG[2], which shows the upper left interior wall. The black non-stick coating displays visible water level markings with text including "Plain" and numerical indicators "5.5, 5, 4". The surface is heavily compromised by numerous white scratches running in various directions—vertical, diagonal, and horizontal—indicating repeated mechanical abrasion that has worn through the protective coating layer.
BBOX[3]: [0.147547, 0.024259, 0.530674, 0.361186]: From the region defined by BBOX[3], a zoom is performed to obtain IMG[3], which shows the upper center and right wall section. This area contains text reading "Brown" and additional marking indicators. The black coating is severely damaged, covered in a dense network of chaotic white scratch marks and abrasion lines. The scratches appear deep and intersecting, suggesting the protective non-stick layer has been systematically eroded and compromised.
BBOX[4]: [0.727817, 0.274933, 0.187224, 0.501348]: From the region defined by BBOX[4], a zoom is performed to obtain IMG[4], which shows the right interior wall. The curved black surface exhibits extensive mechanical damage with numerous white scratches cutting through the coating. The abrasion pattern is severe and widespread, with deep linear marks indicating that the underlying substrate material may be exposed beneath the degraded non-stick layer.
</BBOX>
<REASONING>
Based on IMG[1], the cooked white rice appears properly prepared with appropriate moisture content and texture; combining this visual observation with [EXTERNAL_CONTEXT_1] and [EXTERNAL_CONTEXT_2], the food ingredients themselves are considered safe for preparation under normal circumstances.
However, IMG[2], IMG[3], and IMG[4] collectively reveal catastrophic cookware failure. The rice cooker pot exhibits severe mechanical abrasion across all interior zones—left wall, center/upper wall, and right wall. The non-stick coating has been systematically destroyed, with deep white scratches exposing the underlying metal substrate throughout the cooking chamber. This widespread damage creates microscopic crevices and rough surfaces that trap moisture, food particles, and bacterial growth, making proper sanitation virtually impossible regardless of cleaning efforts.
Crucially, the contamination pathway is confirmed, as the rice rests directly against these abraded walls, and during the cooking cycle, high-temperature steam circulates throughout the sealed chamber, causing coating particles and potential heavy metal leaching from the exposed substrate to migrate into the rice grains throughout the cooking process.
Therefore, for this sample, the statement 'The food is recommended for consumption.' is FALSE.
</REASONING>
|
||
images/p24.png
|
cot/p24.png
|
The food is recommended for consumption (True/False)
|
Id: [EXTERNAL_CONTEXT_1]
Content: If the food is raw or uncooked, evaluate it as if properly cooked.
Id: [EXTERNAL_CONTEXT_2]
Content: If the image contains two or more different food items, assume that they will be consumed properly and appropriately (e.g., prepared correctly, cooked if needed, and combined in a typical safe manner).
|
false
|
true
|
bbox_1: x=0.163573, y=0.478022, w=0.588614, h=0.502747
bbox_2: x=0.053285, y=0.043956, w=0.722446, h=0.395604
|
<OVERVIEW>
Overview: IMG[0] captures the interior of a rice cooker pot containing a simmering soup or curry with visible vegetables. The liquid is a translucent golden-yellow color, and chunks of orange, green, and white vegetables are suspended in the broth. The black non-stick interior walls exhibit severe mechanical damage, with extensive white scratches and abrasion marks covering the upper portions of the pot.
</OVERVIEW>
<BBOX>
In IMG[0], two bounding boxes are drawn:
BBOX[1]: [0.163573, 0.478022, 0.588614, 0.502747]: From the region defined by BBOX[1], a zoom is performed to obtain IMG[1], which shows the soup contents. The broth is a clear golden-yellow color with visible steam or heat shimmer on the surface. Identifiable ingredients include bright orange pieces (likely carrots), pale green chunks (possibly celery or bok choy), and white pieces (potentially daikon or potato). The vegetables appear fresh with vibrant colors, and the liquid is actively simmering with no signs of spoilage, discoloration, or off-putting residue.
BBOX[2]: [0.053285, 0.043956, 0.722446, 0.395604]: From the region defined by BBOX[2], a zoom is performed to obtain IMG[2], which shows the upper interior wall of the pot. The black non-stick surface displays water level markings with text including "Plain Ultra" and "Brown." The coating is severely compromised, covered by a dense network of white scratches running in multiple directions—diagonal, horizontal, and vertical. The abrasion is systematic and deep, with the scratches cutting through the protective layer and exposing lighter substrate material beneath. The damage pattern indicates repeated mechanical scraping from metal utensils or harsh cleaning implements.
</BBOX>
<REASONING>
Based on IMG[1], the soup ingredients appear fresh and properly cooked, with vibrant vegetable colors and clear broth; combining this visual observation with [EXTERNAL_CONTEXT_1] and [EXTERNAL_CONTEXT_2], the food ingredients themselves are considered safe for preparation.
However, IMG[2] reveals critical cookware failure. The rice cooker pot's upper wall shows catastrophic degradation of the non-stick coating, with extensive white scratches forming a chaotic web across the entire visible surface. This level of mechanical damage indicates that the protective coating has been systematically worn away, exposing the underlying metal substrate and creating microscopic channels where bacteria and food particles can accumulate beyond the reach of normal cleaning methods.
Crucially, the contamination pathway is confirmed, as the boiling liquid generates convection currents that continuously circulate throughout the pot, causing the soup to repeatedly contact the abraded walls while steam condenses on the damaged surfaces and drips back into the broth, facilitating the migration of coating particles and potential heavy metal compounds from the exposed substrate into the food throughout the cooking process.
Therefore, for this sample, the statement 'The food is recommended for consumption.' is FALSE.
</REASONING>
|
||
images/p25.png
|
cot/p25.png
|
The food is recommended for consumption (True/False)
|
Id: [EXTERNAL_CONTEXT_1]
Content: If the food is raw or uncooked, evaluate it as if properly cooked.
Id: [EXTERNAL_CONTEXT_2]
Content: If the image contains two or more different food items, assume that they will be consumed properly and appropriately (e.g., prepared correctly, cooked if needed, and combined in a typical safe manner).
|
false
|
true
|
bbox_1: x=0.188523, y=0.422164, w=0.535803, h=0.540897
bbox_2: x=0.000000, y=0.005277, w=0.198446, h=0.707124
bbox_3: x=0.700761, y=0.221636, w=0.275343, h=0.416887
bbox_4: x=0.310071, y=0.010554, w=0.162477, h=0.313984
|
<OVERVIEW>
Overview: IMG[0] captures the interior of a rice cooker pot containing a simmering soup or broth with visible ingredients. The liquid is a translucent golden-brown color with green legumes or beans visible within. The black non-stick interior walls show varying degrees of damage, with scratches and abrasion marks visible across multiple sections of the pot's upper surfaces.
</OVERVIEW>
<BBOX>
In IMG[0], four bounding boxes are drawn:
BBOX[1]: [0.188523, 0.422164, 0.535803, 0.540897 ]: From the region defined by BBOX[1], a zoom is performed to obtain IMG[1], which shows the soup contents. The broth is a golden-brown color with a slightly cloudy appearance. Numerous green oval-shaped legumes (likely mung beans) are visible floating and suspended in the liquid. The beans appear plump and hydrated, maintaining their green color, suggesting they are being actively cooked. The liquid surface shows gentle movement, and the overall appearance indicates a properly prepared soup with no signs of burning, discoloration, or contamination.
BBOX[2]: [0.000000, 0.005277, 0.198446, 0.707124 ]: From the region defined by BBOX[2], a zoom is performed to obtain IMG[2], which shows the upper left interior wall. The black surface displays water level markings with text reading "Plain Ultra" and numerical indicators including "5.5, 5, 4, 3." The non-stick coating exhibits visible white scratches and linear abrasion marks running in various directions across the surface, indicating mechanical wear from utensils or cleaning implements.
BBOX[3]: [0.700761, 0.221636, 0.275343, 0.416887 ]: From the region defined by BBOX[3], a zoom is performed to obtain IMG[3], which shows the right interior wall. The black non-stick surface appears heavily damaged with extensive white scratch marks and abrasion patterns cutting through the coating. The scratches form a dense network of intersecting lines, suggesting severe mechanical degradation of the protective layer.
BBOX[4]: [0.310071, 0.010554, 0.162477, 0.313984 ]: From the region defined by BBOX[4], a zoom is performed to obtain IMG[4], which shows the upper center wall section. The dark surface displays visible scratch marks and linear damage patterns across the black coating. The abrasion is evident through lighter-colored lines where the protective non-stick layer has been compromised or removed.
</BBOX>
<REASONING>
Based on IMG[1], the soup appears properly prepared with fresh green mung beans and clear broth showing appropriate cooking progress; combining this visual observation with [EXTERNAL_CONTEXT_1] and [EXTERNAL_CONTEXT_2], the food ingredients themselves are considered safe for preparation.
However, IMG[2], IMG[3], and IMG[4] collectively demonstrate significant cookware degradation. The rice cooker pot exhibits mechanical damage across multiple zones—left wall, center wall, and right wall. The non-stick coating has been compromised by scratching and abrasion, with white linear marks indicating exposure of the underlying substrate material. This damage creates microscopic surface irregularities that can harbor bacterial growth and trap food particles, making thorough sanitation increasingly difficult over time.
Crucially, the contamination pathway is confirmed, as the boiling liquid generates continuous convection currents that circulate throughout the chamber, causing the soup to repeatedly wash over the abraded surfaces while steam rises and condenses on the damaged walls before dripping back into the food, facilitating the potential transfer of coating particles and substrate materials into the broth throughout the cooking process.
Therefore, for this sample, the statement 'The food is recommended for consumption.' is FALSE.
</REASONING>
|
||
images/p26.png
|
cot/p26.png
|
The food is recommended for consumption (True/False)
|
Id: [EXTERNAL_CONTEXT_1]
Content: If the food is raw or uncooked, evaluate it as if properly cooked.
Id: [EXTERNAL_CONTEXT_2]
Content: If the image contains two or more different food items, assume that they will be consumed properly and appropriately (e.g., prepared correctly, cooked if needed, and combined in a typical safe manner).
|
false
|
true
|
bbox_1: x=0.183395, y=0.510553, w=0.586121, h=0.474085
bbox_2: x=0.007435, y=0.009117, w=0.148699, h=0.635912
bbox_3: x=0.171004, y=0.041027, w=0.562577, h=0.309978
bbox_4: x=0.770756, y=0.193737, w=0.180917, h=0.353284
|
<OVERVIEW>
Overview: IMG[0] shows the inner pot of a rice cooker containing a red bean soup. The black non-stick interior walls are in a state of advanced degradation, heavily marred by a dense network of deep scratches and abrasions that expose the underlying material.
</OVERVIEW>
<BBOX>
In IMG[0], four bounding boxes are drawn:
BBOX[1]: [0.183395, 0.510553, 0.586121, 0.474085]: From the region defined by BBOX[1], a zoom is performed to obtain IMG[1], which shows the food contents. The soup consists of numerous red kidney beans submerged in a cloudy, reddish-brown liquid. The beans appear plump and intact, indicating they are well-cooked. There are no visible signs of mold or spoilage on the food surface.
BBOX[2]: [0.007435, 0.009117, 0.148699, 0.635912]: From the region defined by BBOX[2], a zoom is performed to obtain IMG[2], which shows the left interior wall with water level indicators. The white text "Plain", and numerical markings (3, 4, 5, 5.5) are visible. The surrounding black surface is dull and covered in fine white scuffs, indicating surface wear on the coating.
BBOX[3]: [0.171004, 0.041027, 0.562577, 0.309978]: From the region defined by BBOX[3], a zoom is performed to obtain IMG[3], which shows the upper back wall. This area exhibits aggressive mechanical damage; the black coating is destroyed by a chaotic web of deep, intersecting white scratches. The text "Brown" are visible but are crossed by these heavy abrasions, indicating the protective layer is compromised.
BBOX[4]: [0.770756, 0.193737, 0.180917, 0.353284]: From the region defined by BBOX[4], a zoom is performed to obtain IMG[4], which shows the right interior sidewall. The surface here is similarly damaged, featuring deep, curved white scratches and what appears to be a piece of flaked coating or residue clinging to the rough surface.
</BBOX>
<REASONING>
Based on IMG[1], the red bean soup appears fresh and properly cooked; combining this with [EXTERNAL_CONTEXT_1] and [EXTERNAL_CONTEXT_2], the ingredients themselves are considered safe.
However, IMG[3] and IMG[4] collectively demonstrate severe cookware failure. The rice cooker pot suffers from systemic mechanical damage, with the non-stick coating extensively breached by deep scratches. This level of abrasion ruins the surface's cleanability, allowing bacteria to harbor in the crevices, and exposes the underlying substrate material to the cooking environment.
Crucially, the contamination pathway is confirmed, as the liquid soup boils and circulates directly against these heavily abraded and flaking walls, facilitating the potential transfer of coating particles and contaminants into the meal throughout the cooking process.
Therefore, for this sample, the statement 'The food is recommended for consumption.' is FALSE.
</REASONING>
|
||
images/p27.png
|
cot/p27.png
|
The food is recommended for consumption (True/False)
|
Id: [EXTERNAL_CONTEXT_1]
Content: If the food is raw or uncooked, evaluate it as if properly cooked.
Id: [EXTERNAL_CONTEXT_2]
Content: If the image contains two or more different food items, assume that they will be consumed properly and appropriately (e.g., prepared correctly, cooked if needed, and combined in a typical safe manner).
|
false
|
true
|
bbox_1: x=0.098632, y=0.279879, w=0.686628, h=0.411498
bbox_2: x=0.036671, y=0.833585, w=0.692950, h=0.166415
bbox_3: x=0.761008, y=0.845688, w=0.154270, h=0.143722
bbox_4: x=0.020232, y=0.033283, w=0.103690, h=0.114977
bbox_5: x=0.357856, y=0.001513, w=0.427404, h=0.149773
bbox_6: x=0.861130, y=0.130106, w=0.138870, h=0.357035
|
<OVERVIEW>
Overview: IMG[0] captures a close-up view of a metal cooking pot (likely aluminum or steel) containing boiling water and fresh vegetables. The cookware exhibits signs of significant age and wear, with the exterior marked by deep gouges and the interior walls showing dullness, staining, and surface oxidation.
</OVERVIEW>
<BBOX>
In IMG[0], six bounding boxes are drawn:
BBOX[1]: [0.098632, 0.279879, 0.686628, 0.411498]: From the region defined by BBOX[1], a zoom is performed to obtain IMG[1], which shows the food contents. The crop focuses on florets of bright green broccoli and chunks of orange carrot submerged in bubbling water. Steam is visible rising from the surface. The vegetables appear vibrant and fresh, with no visible signs of spoilage.
BBOX[2]: [0.036671, 0.833585, 0.692950, 0.166415]: From the region defined by BBOX[2], a zoom is performed to obtain IMG[2], which shows the lower exterior wall. The metal surface is heavily distressed, marred by a chaotic network of deep, dark scratches and gouges that cut into the finish. There is also visible discoloration and grime embedded in the surface texture.
BBOX[3]: [0.761008, 0.845688, 0.154270, 0.143722]: From the region defined by BBOX[3], a zoom is performed to obtain IMG[3], which shows the lower right exterior corner. Similar to the left side, this area features dark, abrasive scratches and accumulated black residue on the metal surface, indicating long-term rough usage.
BBOX[4]: [0.020232, 0.033283, 0.103690, 0.114977]: From the region defined by BBOX[4], a zoom is performed to obtain IMG[4], which shows the upper left interior rim. The metal here appears dull, gray, and pitted. There are dark spots of oxidation or staining visible on the inner surface, suggesting the material is degrading.
BBOX[5]: [0.357856, 0.001513, 0.427404, 0.149773]: From the region defined by BBOX[5], a zoom is performed to obtain IMG[5], which shows the upper rear interior wall and rising steam. The visible metal surface above the water line is discolored and stained brown/grey, lacking a clean or polished finish.
BBOX[6]: [0.861130, 0.130106, 0.138870, 0.357035]: From the region defined by BBOX[6], a zoom is performed to obtain IMG[6], which shows the right interior wall. The water is bubbling against the metal surface. The wall itself looks rough and worn, with vertical scratch marks and a lack of smooth finish, indicating surface erosion.
</BBOX>
<REASONING>
Based on IMG[1], the vegetables appear fresh and the boiling process indicates active cooking; combining this with [EXTERNAL_CONTEXT_1] and [EXTERNAL_CONTEXT_2], the food ingredients themselves are considered safe.
However, IMG[2], IMG[3], IMG[4], IMG[5], and IMG[6] collectively demonstrate significant hardware degradation. The pot suffers from extensive mechanical damage (deep gouges on the exterior) and surface deterioration on the interior. The inner walls appear pitted, oxidized, and stained, suggesting the metal itself (likely aluminum) is aging and potentially unstable. This rough texture creates difficulty in cleaning and risks metal leaching.
Crucially, the contamination pathway is confirmed, as the boiling water creates a turbulent environment that constantly washes against the corroded and pitted interior walls, facilitating the potential transfer of metal ions or trapped oxidized residue into the vegetable broth throughout the cooking process.
Therefore, for this sample, the statement 'The food is recommended for consumption.' is FALSE.
</REASONING>
|
||
images/p28.png
|
cot/p28.png
|
The food is recommended for consumption (True/False)
|
Id: [EXTERNAL_CONTEXT_1]
Content: If the food is raw or uncooked, evaluate it as if properly cooked.
Id: [EXTERNAL_CONTEXT_2]
Content: If the image contains two or more different food items, assume that they will be consumed properly and appropriately (e.g., prepared correctly, cooked if needed, and combined in a typical safe manner).
|
false
|
true
|
bbox_1: x=0.144836, y=0.699315, w=0.403023, h=0.265937
bbox_2: x=0.039043, y=0.490506, w=0.143577, h=0.193050
bbox_3: x=0.055416, y=0.015759, w=0.739295, h=0.419589
bbox_4: x=0.697733, y=0.525964, w=0.239295, h=0.472066
|
<OVERVIEW>
Overview: IMG[0] captures the interior of a worn metal pot (likely aluminum) containing a chicken drumstick boiling in water. The interior walls of the cookware display significant signs of aging, oxidation, and surface degradation, contrasting with the cooking poultry.
</OVERVIEW>
<BBOX>
In IMG[0], four bounding boxes are drawn:
BBOX[1]: [0.144836, 0.699315, 0.403023, 0.265937]: From the region defined by BBOX[1], a zoom is performed to obtain IMG[1], which shows the food contents. The crop focuses on the skin of the chicken leg. The texture is bumpy (characteristic of poultry skin) and appears pale white to yellowish, indicating it is in the process of boiling. The meat looks plump and fresh, with no visible discoloration or spoilage.
BBOX[2]: [0.039043, 0.490506, 0.143577, 0.193050]: From the region defined by BBOX[2], a zoom is performed to obtain IMG[2], which shows the upper joint of the chicken leg. Bubbles from the boiling water surround the bone end. The skin is pulling back slightly due to the heat, revealing fresh-looking meat and cartilage underneath without any signs of defect.
BBOX[3]: [0.055416, 0.015759, 0.739295, 0.419589]: From the region defined by BBOX[3], a zoom is performed to obtain IMG[3], which shows the upper interior wall of the pot. The metal surface is heavily degraded, characterized by a dark, uneven patina of oxidation and stubborn residue. The finish is dull and pitted, showing no reflection, which suggests the protective oxide layer is unstable or heavily contaminated with mineral deposits.
BBOX[4]: [0.697733, 0.525964, 0.239295, 0.472066]: From the region defined by BBOX[4], a zoom is performed to obtain IMG[4], which shows the right interior wall and the water line. The metal here is marred by numerous vertical scratches and abrasions. The boiling liquid is turbulent and washes directly against this rough, metallic surface, which lacks a smooth or sanitary finish.
</BBOX>
<REASONING>
Based on IMG[1] and IMG[2], the chicken appears fresh and is being cooked thoroughly; combining this with [EXTERNAL_CONTEXT_1] and [EXTERNAL_CONTEXT_2], the food ingredient itself is considered safe.
However, IMG[3] and IMG[4] collectively demonstrate significant cookware failure. The pot exhibits advanced surface degradation, likely aluminum oxidation, evidenced by the dark, pitted texture and lack of metallic luster. The deep vertical scratches and accumulated grime indicate that the surface is porous and difficult to sanitize, posing a risk of harboring old residue or bacterial spores.
Crucially, the contamination pathway is confirmed, as the boiling agitation forces the hot broth to circulate constantly against the oxidized and abraded metal walls, facilitating the leaching of metallic ions and shedding of surface particulates into the soup throughout the cooking process.
Therefore, for this sample, the statement 'The food is recommended for consumption.' is FALSE.
</REASONING>
|
||
images/p29.png
|
cot/p29.png
|
The food is recommended for consumption (True/False)
|
Id: [EXTERNAL_CONTEXT_1]
Content: If the food is raw or uncooked, evaluate it as if properly cooked.
Id: [EXTERNAL_CONTEXT_2]
Content: If the image contains two or more different food items, assume that they will be consumed properly and appropriately (e.g., prepared correctly, cooked if needed, and combined in a typical safe manner).
|
false
|
true
|
bbox_1: x=0.356423, y=0.507915, w=0.381612, h=0.369393
bbox_2: x=0.059194, y=0.422163, w=0.156171, h=0.456793
bbox_3: x=0.105793, y=0.186345, w=0.181360, h=0.194591
bbox_4: x=0.351385, y=0.000000, w=0.460957, h=0.163258
bbox_5: x=0.309824, y=0.237797, w=0.654912, h=0.760223
|
<OVERVIEW>
Overview: IMG[0] captures the interior of an aged metal pot (likely aluminum) containing a whole potato boiling in water. The cookware exhibits significant signs of wear, including surface oxidation, deep mechanical scratches, and visible accumulation of grime and staining on the interior walls and bottom.
</OVERVIEW>
<BBOX>
In IMG[0], five bounding boxes are drawn:
BBOX[1]: [0.356423, 0.507915, 0.381612, 0.369393]: From the region defined by BBOX[1], a zoom is performed to obtain IMG[1], which shows the food contents. The crop focuses on the skin of a whole yellow potato. The surface texture is typical, with natural brown spots ("eyes") and a firm appearance. The potato is submerged in water, and the skin appears intact and fresh.
BBOX[2]: [0.059194, 0.422163, 0.156171, 0.456793]: From the region defined by BBOX[2], a zoom is performed to obtain IMG[2], which shows the left interior wall. The metal surface is dull and grey, indicating oxidation. It is marred by vertical scratches and dark discoloration, lacking the smooth finish of a well-maintained pot.
BBOX[3]: [0.105793, 0.186345, 0.181360, 0.194591]: From the region defined by BBOX[3], a zoom is performed to obtain IMG[3], which shows the upper left area near the handle attachment. A metal rivet is visible, surrounded by dark, accumulated grime and oxidation rings. The adjacent metal is heavily scratched, suggesting abrasive cleaning has damaged the surface.
BBOX[4]: [0.351385, 0.000000, 0.460957, 0.163258]: From the region defined by BBOX[4], a zoom is performed to obtain IMG[4], which shows the upper rear rim. The aluminum surface is covered in a chaotic network of deep, intersecting scratches (mechanical abrasion). The metal looks raw and unpolished, indicating the loss of any protective layer.
BBOX[5]: [0.309824, 0.237797, 0.654912, 0.760223]: From the region defined by BBOX[5], a zoom is performed to obtain IMG[5], which shows the potato and the surrounding boiling water. Steam is rising from the surface. Notably, the bottom of the pot visible through the water exhibits dark, dirty-looking stains and discoloration, indicating persistent residue or deep-seated corrosion that has not been cleaned off.
</BBOX>
<REASONING>
Based on IMG[1], the potato appears fresh and wholesome; combining this with [EXTERNAL_CONTEXT_1] and [EXTERNAL_CONTEXT_2], the vegetable ingredient itself is considered safe.
However, IMG[2], IMG[3], IMG[4], and IMG[5] collectively demonstrate severe cookware failure. The pot suffers from systemic degradation, including deep mechanical scratches, oxidation on the walls, and accumulated grime around the rivets. Furthermore, the visible dirty staining at the bottom of the pot indicates a failure in sanitation and potential corrosion of the base material.
Crucially, the contamination pathway is confirmed, as the boiling water creates a turbulent environment that circulates over the dirty stains, oxidized rivets, and abraded walls, actively leaching metal ions and lifting trapped residue into the water and onto the potato throughout the cooking process.
Therefore, for this sample, the statement 'The food is recommended for consumption.' is FALSE.
</REASONING>
|
||
images/p30.png
|
cot/p30.png
|
The food is recommended for consumption (True/False)
|
Id: [EXTERNAL_CONTEXT_1]
Content: If the food is raw or uncooked, evaluate it as if properly cooked.
Id: [EXTERNAL_CONTEXT_2]
Content: If the image contains two or more different food items, assume that they will be consumed properly and appropriately (e.g., prepared correctly, cooked if needed, and combined in a typical safe manner).
|
false
|
true
|
bbox_1: x=0.448363, y=0.489460, w=0.275819, h=0.274029
bbox_2: x=0.241814, y=0.737638, w=0.161209, h=0.262362
bbox_3: x=0.311083, y=0.405011, w=0.590680, h=0.594989
bbox_4: x=0.118388, y=0.310221, w=0.089421, h=0.656635
bbox_5: x=0.267003, y=0.029299, w=0.615869, h=0.246454
bbox_6: x=0.909320, y=0.291263, w=0.088161, h=0.292987
bbox_7: x=0.003778, y=0.015710, w=0.197733, h=0.244730
|
<OVERVIEW>
Overview: IMG[0] captures the interior of a heavily worn metal pot (likely aluminum) containing a block of white tofu in boiling water. The cookware is in a severe state of degradation, featuring extensive surface oxidation, deep mechanical scratches, and visible accumulation of grime and sediment on the pot's bottom and walls.
</OVERVIEW>
<BBOX>
In IMG[0], seven bounding boxes are drawn:
BBOX[1]: [0.448363, 0.489460, 0.275819, 0.274029]: From the region defined by BBOX[1], a zoom is performed to obtain IMG[1], which shows the food contents. The crop focuses on the top surface of the white tofu block. The texture appears smooth, soft, and consistent, with no visible discoloration or surface defects, indicating fresh quality.
BBOX[2]: [0.241814, 0.737638, 0.161209, 0.262362]: From the region defined by BBOX[2], a zoom is performed to obtain IMG[2], which shows the lower left section of the pot interior. The metal surface at the bottom is heavily stained and discolored, appearing dark and pitted rather than smooth and metallic.
BBOX[3]: [0.311083, 0.405011, 0.590680, 0.594989]: From the region defined by BBOX[3], a zoom is performed to obtain IMG[3], which shows the tofu block submerged in boiling water. Crucially, the area surrounding the tofu reveals a distinct layer of dirty sediment and dark particulate matter settling on the pot's bottom.
BBOX[4]: [0.118388, 0.310221, 0.089421, 0.656635]: From the region defined by BBOX[4], a zoom is performed to obtain IMG[4], which shows the left interior wall and rivet attachments. The metal rivets are ringed with thick, black accumulated grime and oxidation. The surrounding wall is dull, grey, and etched with vertical abrasions.
BBOX[5]: [0.267003, 0.029299, 0.615869, 0.246454]: From the region defined by BBOX[5], a zoom is performed to obtain IMG[5], which shows the upper rear interior wall. The surface is marred by long, deep horizontal scratches that have cut through the oxidized layer, exposing the raw metal underneath to the cooking environment.
BBOX[6]: [0.909320, 0.291263, 0.088161, 0.292987]: From the region defined by BBOX[6], a zoom is performed to obtain IMG[6], which shows the right interior wall. This section exhibits a rough texture with heavy dark staining and vertical scratch marks, indicating surface erosion.
BBOX[7]: [0.003778, 0.015710, 0.197733, 0.244730]: From the region defined by BBOX[7], a zoom is performed to obtain IMG[7], which shows the exterior handle attachment. The metal bracket is severely corroded and covered in a crust of old, brown grease and dirt, reflecting a long-term lack of proper sanitation.
</BBOX>
<REASONING>
Based on IMG[1], the tofu appears fresh and structurally intact; combining this with [EXTERNAL_CONTEXT_1] and [EXTERNAL_CONTEXT_2], the food ingredient itself is considered safe for consumption.
However, IMG[3], IMG[4], IMG[5], IMG[6] and IMG[7] collectively demonstrate critical cookware failure. The pot suffers from advanced aluminum oxidation and corrosion. The presence of black grime rings around the rivets and the dirty sediment visible at the bottom indicates that the vessel is not just damaged, but actively releasing accumulated debris and metallic byproducts. The porous, oxidized surface is impossible to effectively sanitize.
Crucially, the contamination pathway is confirmed, as the boiling water creates a turbulent circulation that lifts the dirty sediment and metallic residue from the pot's bottom and walls, depositing these contaminants directly onto the porous surface of the tofu throughout the cooking process.
Therefore, for this sample, the statement 'The food is recommended for consumption.' is FALSE.
</REASONING>
|
||
images/p31.png
|
cot/p31.png
|
The food is recommended for consumption (True/False)
|
Id: [EXTERNAL_CONTEXT_1]
Content: If the food is raw or uncooked, evaluate it as if properly cooked.
Id: [EXTERNAL_CONTEXT_2]
Content: If the image contains two or more different food items, assume that they will be consumed properly and appropriately (e.g., prepared correctly, cooked if needed, and combined in a typical safe manner).
|
false
|
true
|
bbox_1: x=0.171285, y=0.395578, w=0.547859, h=0.479914
bbox_2: x=0.022670, y=0.058232, w=0.593199, h=0.273089
bbox_3: x=0.691436, y=0.062248, w=0.173804, h=0.333330
bbox_4: x=-0.000000, y=0.399599, w=0.125945, h=0.242969
|
<OVERVIEW>
Overview: IMG[0] captures the interior of a worn metal pot (likely aluminum) containing a piece of chicken boiling in a rice porridge or congee. The cookware's interior surface exhibits significant signs of aging, including dark oxidation stains, deep mechanical scratches, and accumulated grime around hardware attachments.
</OVERVIEW>
<BBOX>
In IMG[0], four bounding boxes are drawn:
BBOX[1]: [0.171285, 0.395578, 0.547859, 0.479914]: From the region defined by BBOX[1], a zoom is performed to obtain IMG[1], which shows the food contents. The crop focuses on a piece of chicken (wing or small drumstick) and white rice grains submerged in boiling liquid. The chicken skin appears pale and yellow-white, indicating it is being boiled. The rice grains are expanded and soft. The food appears fresh with no visible signs of spoilage.
BBOX[2]: [0.022670, 0.058232, 0.593199, 0.273089]: From the region defined by BBOX[2], a zoom is performed to obtain IMG[2], which shows the upper left interior wall. The metal surface is heavily degraded, covered in dark gray patches of oxidation and stubborn residue. There is a network of random, chaotic scratches that have marred the finish, creating a rough and porous texture.
BBOX[3]: [0.691436, 0.062248, 0.173804, 0.333330]: From the region defined by BBOX[3], a zoom is performed to obtain IMG[3], which shows the right interior wall and a handle rivet. The area around the rivet is discolored with a ring of brown/black grime. The surrounding aluminum surface is vertically scratched and dull, lacking a sanitary, polished sheen.
BBOX[4]: [-0.000000, 0.399599, 0.125945, 0.242969]: From the region defined by BBOX[4], a zoom is performed to obtain IMG[4], which shows the boiling liquid on the far left edge. The bubbles from the starchy water are visible against the pot wall, which appears dark and stained in the background, further evidencing the poor condition of the container's surface.
</BBOX>
<REASONING>
Based on IMG[1], the chicken and rice appear fresh and are undergoing a thorough cooking process; combining this with [EXTERNAL_CONTEXT_1] and [EXTERNAL_CONTEXT_2], the food ingredients themselves are considered safe.
However, IMG[2], IMG[3], and IMG[4] collectively demonstrate severe cookware failure. The pot suffers from extensive aluminum oxidation and surface erosion. The presence of dark, patchy oxidation stains and accumulated grime around the rivets indicates that the metal is chemically degrading and harboring old residue. The scratched, porous surface prevents effective cleaning.
Crucially, the contamination pathway is confirmed, as the boiling agitation of the rice porridge creates a viscous fluid that constantly washes over the oxidized walls and dirty rivet areas, facilitating the leaching of metallic ions and the suspension of trapped debris into the meal throughout the cooking process.
Therefore, for this sample, the statement 'The food is recommended for consumption.' is FALSE.
</REASONING>
|
||
images/p32.png
|
cot/p32.png
|
The food is recommended for consumption (True/False)
|
Id: [EXTERNAL_CONTEXT_1]
Content: If the food is raw or uncooked, evaluate it as if properly cooked.
Id: [EXTERNAL_CONTEXT_2]
Content: If the image contains two or more different food items, assume that they will be consumed properly and appropriately (e.g., prepared correctly, cooked if needed, and combined in a typical safe manner).
|
false
|
true
|
bbox_1: x=0.214462, y=0.442438, w=0.567766, h=0.395034
bbox_2: x=0.095454, y=0.092551, w=0.685534, h=0.293454
bbox_3: x=0.826856, y=0.376975, w=0.154958, h=0.325056
|
<OVERVIEW>
Overview: IMG[0] captures the interior of a vintage, heavily worn aluminum pot containing black beans boiling in a liquid base. The cookware's interior walls are characterized by significant surface degradation, including dull oxidation, pitting, and extensive mechanical scratching, which contrasts with the cooking food.
</OVERVIEW>
<BBOX>
In IMG[0], three bounding boxes are drawn:
BBOX[1]: [0.214462, 0.442438, 0.567766, 0.395034]: From the region defined by BBOX[1], a zoom is performed to obtain IMG[1], which shows the food contents. The crop focuses on the surface of the boiling liquid, which appears opaque and greyish-purple. Several dark black beans are visible floating in the bubbling broth. The food appears to be in the active process of cooking, with steam rising from the surface.
BBOX[2]: [0.095454, 0.092551, 0.685534, 0.293454]: From the region defined by BBOX[2], a zoom is performed to obtain IMG[2], which shows the upper rear interior wall. The metal surface is extremely dull and grey, indicating heavy aluminum oxidation. It is marred by long, horizontal scratches and irregular dark patches of staining or pitting, showing a complete loss of any smooth or polished finish.
BBOX[3]: [0.826856, 0.376975, 0.154958, 0.325056]: From the region defined by BBOX[3], a zoom is performed to obtain IMG[3], which shows the right interior wall. The curved metal surface exhibits vertical abrasion marks and a rough, darkened texture. The lack of reflectivity and the presence of deep surface irregularities suggest the material has degraded significantly over time.
</BBOX>
<REASONING>
Based on IMG[1], the black beans appear to be normal cooking ingredients; combining this with [EXTERNAL_CONTEXT_1] and [EXTERNAL_CONTEXT_2], the food itself is considered safe for preparation.
However, IMG[2] and IMG[3] collectively demonstrate severe cookware failure. The pot suffers from advanced material degradation, specifically the oxidation and erosion of the aluminum surface. The dull, pitted appearance and deep scratches indicate that the metal is porous and chemically reactive, making it difficult to clean and susceptible to shedding material.
Crucially, the contamination pathway is confirmed, as the boiling liquid creates a turbulent environment that constantly washes against the oxidized and abraded aluminum walls, facilitating the leaching of aluminum ions and the transfer of metallic taste or particles into the bean soup throughout the cooking process.
Therefore, for this sample, the statement 'The food is recommended for consumption.' is FALSE.
</REASONING>
|
||
images/p33.png
|
cot/p33.png
|
The food is recommended for consumption (True/False)
|
Id: [EXTERNAL_CONTEXT_1]
Content: If the food is raw or uncooked, evaluate it as if properly cooked.
Id: [EXTERNAL_CONTEXT_2]
Content: If the image contains two or more different food items, assume that they will be consumed properly and appropriately (e.g., prepared correctly, cooked if needed, and combined in a typical safe manner).
|
false
|
true
|
bbox_1: x=0.116315, y=0.282989, w=0.639734, h=0.305246
bbox_2: x=0.008115, y=0.610493, w=0.282673, h=0.352941
bbox_3: x=0.390873, y=0.750397, w=0.403046, h=0.214626
bbox_4: x=0.105495, y=0.007949, w=0.631619, h=0.224165
bbox_5: x=0.806092, y=0.138315, w=0.144718, h=0.410175
|
<OVERVIEW>
Overview: IMG[0] captures the interior of a worn aluminum pot containing red beans (kidney or adzuki beans) simmering in a reddish broth. The cookware exhibits visible signs of age and material degradation, including surface oxidation on the interior walls and extensive mechanical scratching on the exterior.
</OVERVIEW>
<BBOX>
In IMG[0], five bounding boxes are drawn:
BBOX[1]: [0.116315, 0.282989, 0.639734, 0.305246]: From the region defined by BBOX[1], a zoom is performed to obtain IMG[1], which shows the food contents. The crop focuses on a cluster of red beans submerged in a hot liquid. The beans appear plump with shiny, intact skins, indicating they are well-cooked but not disintegrating. Steam is actively rising from the surface.
BBOX[2]: [0.008115, 0.610493, 0.282673, 0.352941]: From the region defined by BBOX[2], a zoom is performed to obtain IMG[2], which shows the lower left exterior wall. The aluminum surface is heavily distressed, featuring a network of dark, chaotic scratches and scuffs that mar the finish, reflecting significant physical wear and tear.
BBOX[3]: [0.390873, 0.750397, 0.403046, 0.214626]: From the region defined by BBOX[3], a zoom is performed to obtain IMG[3], which shows the lower central exterior surface. Similar to the left side, this area is covered in black marks and deep abrasion lines where the metal has been scraped, indicating rough handling over time.
BBOX[4]: [0.105495, 0.007949, 0.631619, 0.224165]: From the region defined by BBOX[4], a zoom is performed to obtain IMG[4], which shows the upper rear interior wall above the liquid line. The metal surface is dull, grey, and spotted with dark patches of oxidation. It lacks a clean, metallic luster, suggesting the protective layer has eroded and the aluminum is reacting with the environment.
BBOX[5]: [0.806092, 0.138315, 0.144718, 0.410175]: From the region defined by BBOX[5], a zoom is performed to obtain IMG[5], which shows the right interior wall. The curved surface exhibits a rough texture with vertical scratch marks and discoloration. The metal appears porous and stained, rather than smooth and sanitary.
</BBOX>
<REASONING>
Based on IMG[1], the red beans appear fresh and properly prepared; combining this with [EXTERNAL_CONTEXT_1] and [EXTERNAL_CONTEXT_2], the food ingredients themselves are considered safe.
However, IMG[2], IMG[3], IMG[4], and IMG[5] collectively demonstrate severe cookware failure. The pot suffers from extensive material degradation, specifically aluminum oxidation (evidenced by the dull, spotted interior walls) and mechanical abrasion. The degraded interior surface is porous, making it a trap for contaminants and increasing the likelihood of metal leaching.
Crucially, the contamination pathway is confirmed, as the boiling red bean soup creates an acidic and turbulent environment that washes directly against the oxidized and pitted aluminum walls, facilitating the transfer of aluminum ions and metallic residue into the broth throughout the cooking process.
Therefore, for this sample, the statement 'The food is recommended for consumption.' is FALSE.
</REASONING>
|
||
images/p34.png
|
cot/p34.png
|
The food is recommended for consumption (True/False)
|
Id: [EXTERNAL_CONTEXT_1]
Content: If the food is raw or uncooked, evaluate it as if properly cooked.
Id: [EXTERNAL_CONTEXT_2]
Content: If the image contains two or more different food items, assume that they will be consumed properly and appropriately (e.g., prepared correctly, cooked if needed, and combined in a typical safe manner).
|
false
|
true
|
bbox_1: x=0.123426, y=0.288961, w=0.725441, h=0.393261
bbox_2: x=0.001259, y=0.058134, w=0.171285, h=0.324868
bbox_3: x=0.254408, y=0.013679, w=0.425693, h=0.131657
bbox_4: x=0.714106, y=0.015388, w=0.241814, h=0.198340
bbox_5: x=0.185139, y=0.842946, w=0.697733, h=0.157054
bbox_6: x=0.869018, y=0.237666, w=0.119647, h=0.300930
|
<OVERVIEW>
Overview: IMG[0] captures the interior of a worn metal pot (likely aluminum) containing a chicken breast and broccoli florets boiling in water. The cookware exhibits visible signs of wear and tear, including extensive mechanical scratching on the exterior and a dull, oxidized finish on the interior walls.
</OVERVIEW>
<BBOX>
In IMG[0], six bounding boxes are drawn:
BBOX[1]: [0.123426, 0.288961, 0.725441, 0.393261]: From the region defined by BBOX[1], a zoom is performed to obtain IMG[1], which shows the food contents. The crop focuses on a large, pale poached chicken breast surrounded by bright green broccoli florets submerged in bubbling water. The food appears fresh, with the vegetables retaining a vibrant color and the chicken looking thoroughly cooked.
BBOX[2]: [0.001259, 0.058134, 0.171285, 0.324868]: From the region defined by BBOX[2], a zoom is performed to obtain IMG[2], which shows the upper left interior wall. The metal surface is obscured by heavy steam but appears dull and grey, indicating a lack of a polished or protective finish.
BBOX[3]: [0.254408, 0.013679, 0.425693, 0.131657]: From the region defined by BBOX[3], a zoom is performed to obtain IMG[3], which shows the upper rear interior rim. The metal here is darkened and discolored, showing signs of oxidation and potential residue accumulation along the waterline area.
BBOX[4]: [0.714106, 0.015388, 0.241814, 0.198340]: From the region defined by BBOX[4], a zoom is performed to obtain IMG[4], which shows the upper right rim and exterior wall. This section features visible surface abrasions and a rough texture, suggesting the metal is soft and easily damaged.
BBOX[5]: [0.185139, 0.842946, 0.697733, 0.157054]: From the region defined by BBOX[5], a zoom is performed to obtain IMG[5], which shows the lower exterior surface of the pot. The metal is heavily marred by a chaotic network of deep, dark scratches (mechanical abrasion), indicating that the cookware has been subjected to rough handling and the surface integrity is compromised.
BBOX[6]: [0.869018, 0.237666, 0.119647, 0.300930]: From the region defined by BBOX[6], a zoom is performed to obtain IMG[6], which shows the right interior wall. The boiling water is washing against the vertical metal surface, which appears uneven and marked by vertical usage lines.
</BBOX>
<REASONING>
Based on IMG[1], the chicken and broccoli appear fresh and healthy; combining this with [EXTERNAL_CONTEXT_1] and [EXTERNAL_CONTEXT_2], the food ingredients themselves are considered safe.
However IMG[2], IMG[3], IMG[4], IMG[5], and IMG[6] collectively demonstrate significant hardware degradation. The pot suffers from extensive mechanical damage (deep exterior scratches) and surface oxidation on the interior rim. The dull, grey appearance of the inner walls suggests the aluminum is aging and losing its stability, creating a porous surface that is difficult to sanitize and prone to chemical reactivity.
Crucially, the contamination pathway is confirmed, as the boiling water creates a turbulent environment that constantly circulates against the oxidized and abraded interior walls, facilitating the potential leaching of aluminum ions or other metallic byproducts into the broth throughout the cooking process.
Therefore, for this sample, the statement 'The food is recommended for consumption.' is FALSE.
</REASONING>
|
||
images/p35.png
|
cot/p35.png
|
The food is recommended for consumption (True/False)
|
Id: [EXTERNAL_CONTEXT_1]
Content: If the food is raw or uncooked, evaluate it as if properly cooked.
Id: [EXTERNAL_CONTEXT_2]
Content: If the image contains two or more different food items, assume that they will be consumed properly and appropriately (e.g., prepared correctly, cooked if needed, and combined in a typical safe manner).
|
false
|
true
|
bbox_1: x=0.124796, y=0.307033, w=0.655495, h=0.596913
bbox_2: x=0.001261, y=0.029160, w=0.216818, h=0.246998
bbox_3: x=0.271022, y=0.008576, w=0.502967, h=0.162950
bbox_4: x=0.814327, y=0.121784, w=0.179001, h=0.662093
|
<OVERVIEW>
Overview: IMG[0] captures the interior of a heavily used metal pot (likely aluminum) containing a hearty stew with chunks of meat, potatoes, and carrots. The cookware's interior surface is in a critical state of degradation, covered in a dense, chaotic network of deep black scratches and oxidation marks.
</OVERVIEW>
<BBOX>
In IMG[0], four bounding boxes are drawn:
BBOX[1]: [0.124796, 0.307033, 0.655495, 0.596913]: From the region defined by BBOX[1], a zoom is performed to obtain IMG[1], which shows the food contents. The crop focuses on large chunks of cooked meat with a fibrous texture, alongside yellow potato cubes and orange carrot slices submerged in a broth. Steam is rising, and the vegetables appear soft and well-cooked. The ingredients look fresh and appetizing.
BBOX[2]: [0.001261, 0.029160, 0.216818, 0.246998]: From the region defined by BBOX[2], a zoom is performed to obtain IMG[2], which shows the upper left interior wall. The metal surface is aggressively damaged, featuring a web of deep, dark scratches that crisscross the gray, oxidized background. The finish is completely destroyed, leaving a rough, porous texture.
BBOX[3]: [0.271022, 0.008576, 0.502967, 0.162950]: From the region defined by BBOX[3], a zoom is performed to obtain IMG[3], which shows the upper rear interior wall. This area exhibits severe mechanical abrasion. The metal is marred by countless intersecting scratches and gouges, many of which appear dark, suggesting embedded dirt or oxidation within the crevices.
BBOX[4]: [0.814327, 0.121784, 0.179001, 0.662093]: From the region defined by BBOX[4], a zoom is performed to obtain IMG[4], which shows the right interior wall. The curved surface is dull and heavily worn, with vertical and diagonal scratch marks covering the visible area. The lack of a smooth, reflective surface indicates significant material loss and surface erosion.
</BBOX>
<REASONING>
Based on IMG[1], the stew ingredients appear fresh and thoroughly cooked; combining this with [EXTERNAL_CONTEXT_1] and [EXTERNAL_CONTEXT_2], the food itself is considered safe.
However, IMG[2], IMG[3], and IMG[4] collectively demonstrate severe cookware failure. The pot suffers from extreme mechanical abrasion and surface degradation. The deep, dark scratches covering the interior walls indicate that the protective oxide layer of the aluminum has been breached repeatedly. This creates a rough, porous surface that traps organic residue and is impossible to sanitize effectively.
Crucially, the contamination pathway is confirmed, as the hot liquid broth circulates constantly against the heavily scratched and oxidized metal walls, facilitating the leaching of aluminum ions and the release of trapped contaminants into the stew throughout the cooking process.
Therefore, for this sample, the statement 'The food is recommended for consumption.' is FALSE.
</REASONING>
|
||
images/p36.png
|
cot/p36.png
|
The food is recommended for consumption (True/False)
|
Id: [EXTERNAL_CONTEXT_1]
Content: If the food is raw or uncooked, evaluate it as if properly cooked.
Id: [EXTERNAL_CONTEXT_2]
Content: If the image contains two or more different food items, assume that they will be consumed properly and appropriately (e.g., prepared correctly, cooked if needed, and combined in a typical safe manner).
|
false
|
true
|
bbox_1: x=0.064232, y=0.440360, w=0.727960, h=0.553816
bbox_2: x=0.006297, y=0.024999, w=0.570529, h=0.230757
bbox_3: x=0.639798, y=0.128839, w=0.270781, h=0.280754
bbox_4: x=0.829975, y=0.469205, w=0.143577, h=0.530740
|
<OVERVIEW>
Overview: IMG[0] captures the interior of a heavily degraded aluminum pot containing broccoli florets and tofu cubes boiling in water. The cookware's interior surface is in poor condition, exhibiting severe oxidation, dark staining, and extensive mechanical scratching, which creates a sharp contrast with the fresh vegetables.
</OVERVIEW>
<BBOX>
In IMG[0], four bounding boxes are drawn:
BBOX[1]: [0.064232, 0.440360, 0.727960, 0.553816]: From the region defined by BBOX[1], a zoom is performed to obtain IMG[1], which shows the food contents. The crop focuses on bright green broccoli florets and firm white cubes of tofu submerged in boiling water. Steam is visible rising from the liquid. The food ingredients appear fresh, vibrant, and wholesome, with no signs of spoilage.
BBOX[2]: [0.006297, 0.024999, 0.570529, 0.230757]: From the region defined by BBOX[2], a zoom is performed to obtain IMG[2], which shows the upper left interior wall. The metal surface is extremely distressed, covered in dark grey and black patches of heavy oxidation. The texture is rough and pitted, indicating significant corrosion and the complete loss of any protective finish.
BBOX[3]: [0.639798, 0.128839, 0.270781, 0.280754]: From the region defined by BBOX[3], a zoom is performed to obtain IMG[3], which shows the upper right interior wall. The aluminum surface is marred by numerous vertical and diagonal scratches that cut into the dull, oxidized metal. The appearance suggests long-term abrasive cleaning has eroded the surface material.
BBOX[4]: [0.829975, 0.469205, 0.143577, 0.530740]: From the region defined by BBOX[4], a zoom is performed to obtain IMG[4], which shows the right interior wall submerged in the cooking liquid. The metal here is dull and etched with vertical scratches. The rough surface is in direct contact with the boiling water, presenting a textured area that is difficult to sanitize.
</BBOX>
<REASONING>
Based on IMG[1], the broccoli and tofu appear fresh and healthy; combining this with [EXTERNAL_CONTEXT_1] and [EXTERNAL_CONTEXT_2], the food ingredients themselves are considered safe.
However, IMG[2], IMG[3], and IMG[4] collectively demonstrate severe cookware failure. The pot suffers from advanced aluminum oxidation and mechanical abrasion. The presence of dark, pitted oxidation patches and deep scratches renders the surface porous and chemically unstable. This degradation not only creates harborages for bacteria and old food residue but also indicates the metal is actively breaking down.
Crucially, the contamination pathway is confirmed, as the boiling water creates a turbulent environment that constantly washes against the oxidized and abraded aluminum walls, facilitating the leaching of aluminum ions and the release of oxidized metallic particles into the soup throughout the cooking process.
Therefore, for this sample, the statement 'The food is recommended for consumption.' is FALSE.
</REASONING>
|
||
images/p37.png
|
cot/p37.png
|
The food is recommended for consumption (True/False)
|
Id: [EXTERNAL_CONTEXT_1]
Content: If the food is raw or uncooked, evaluate it as if properly cooked.
Id: [EXTERNAL_CONTEXT_2]
Content: If the image contains two or more different food items, assume that they will be consumed properly and appropriately (e.g., prepared correctly, cooked if needed, and combined in a typical safe manner).
|
false
|
true
|
bbox_1: x=0.144836, y=0.237565, w=0.662469, h=0.321215
bbox_2: x=0.026448, y=0.695966, w=0.871537, h=0.250949
bbox_3: x=0.836272, y=0.110418, w=0.156171, h=0.299466
bbox_4: x=0.023929, y=0.055209, w=0.299748, h=0.090342
|
<OVERVIEW>
Overview: IMG[0] captures the interior of a vintage, heavily worn aluminum pot containing whole eggs, celery stalks, and carrots boiling in water. The cookware exhibits significant signs of aging, characterized by deep mechanical scratches on the exterior and a dull, oxidized finish with staining on the interior walls.
</OVERVIEW>
<BBOX>
In IMG[0], four bounding boxes are drawn:
BBOX[1]: [0.144836, 0.237565, 0.662469, 0.321215]: From the region defined by BBOX[1], a zoom is performed to obtain IMG[1], which shows the food contents. The crop focuses on several smooth, light-brown eggs, pale green celery stalks, and a bright orange carrot submerged in bubbling water. Steam is rising from the surface. The ingredients appear intact and fresh, with no visible defects.
BBOX[2]: [0.026448, 0.695966, 0.871537, 0.250949]: From the region defined by BBOX[2], a zoom is performed to obtain IMG[2], which shows the lower exterior wall. The metal surface is severely distressed, marred by a chaotic network of deep, dark scratches and gouges. The finish is rough and unpolished, indicating long-term abrasive wear and rough handling.
BBOX[3]: [0.836272, 0.110418, 0.156171, 0.299466]: From the region defined by BBOX[3], a zoom is performed to obtain IMG[3], which shows the upper right interior wall. The aluminum surface is dull and stained with dark brown residue, likely from polymerized grease or mineral deposits. There are also visible vertical scratch marks, suggesting the surface is porous and retaining grime.
BBOX[4]: [0.023929, 0.055209, 0.299748, 0.090342]: From the region defined by BBOX[4], a zoom is performed to obtain IMG[4], which shows the upper left rim. The metal here appears flat grey and lifeless, showing signs of oxidation. Fine scratches are visible on the surface, contributing to a general lack of sanitary polish.
</BBOX>
<REASONING>
Based on IMG[1], the eggs and vegetables appear fresh and are undergoing a standard boiling process; combining this with [EXTERNAL_CONTEXT_1] and [EXTERNAL_CONTEXT_2], the food ingredients themselves are considered safe.
However, IMG[2], IMG[3], and IMG[4] collectively demonstrate significant cookware failure. The pot suffers from extensive mechanical damage (exterior gouges) and internal surface degradation (oxidation and staining). The dull, stained appearance of the interior walls indicates the aluminum is corroding and losing its stability, creating a surface that is difficult to clean and prone to chemical reactivity.
Crucially, the contamination pathway is confirmed, as the boiling water creates a turbulent environment that constantly circulates against the oxidized, stained, and abraded aluminum walls, facilitating the leaching of metallic ions and the release of trapped residue into the cooking water throughout the cooking process.
Therefore, for this sample, the statement 'The food is recommended for consumption.' is FALSE.
</REASONING>
|
||
images/p38.png
|
cot/p38.png
|
The food is recommended for consumption (True/False)
|
Id: [EXTERNAL_CONTEXT_1]
Content: If the food is raw or uncooked, evaluate it as if properly cooked.
Id: [EXTERNAL_CONTEXT_2]
Content: If the image contains two or more different food items, assume that they will be consumed properly and appropriately (e.g., prepared correctly, cooked if needed, and combined in a typical safe manner).
|
false
|
true
|
bbox_1: x=0.233177, y=0.254372, w=0.476685, h=0.577107
bbox_2: x=0.042798, y=0.012719, w=0.178572, h=0.158983
bbox_3: x=0.838257, y=0.220986, w=0.151412, h=0.616852
bbox_4: x=0.742330, y=0.837838, w=0.097403, h=0.162162
|
<OVERVIEW>
Overview: IMG[0] captures the interior of a stainless steel pan containing a large chicken breast and broccoli florets simmering in water. The cookware shows signs of significant usage, characterized by deep mechanical scratches on the metal surface and accumulated brown residue around the hardware attachments.
</OVERVIEW>
<BBOX>
In IMG[0], four bounding boxes are drawn:
BBOX[1]: [0.233177, 0.254372, 0.476685, 0.577107]: From the region defined by BBOX[1], a zoom is performed to obtain IMG[1], which shows the food contents. The crop focuses on a cooked chicken breast with a slice visible, surrounded by bright green broccoli florets submerged in bubbling water. Steam is rising, and the food appears fresh and properly cooked, with no visual signs of spoilage.
BBOX[2]: [0.042798, 0.012719, 0.178572, 0.158983]: From the region defined by BBOX[2], a zoom is performed to obtain IMG[2], which shows the upper left interior wall. The stainless steel surface is heavily marred by a network of deep, chaotic scratches and abrasions. These marks cut across the brushed finish, creating a rough texture that differs from the smooth metal surrounding it.
BBOX[3]: [0.838257, 0.220986, 0.151412, 0.616852]: From the region defined by BBOX[3], a zoom is performed to obtain IMG[3], which shows the right interior wall and handle rivets. Crucially, the rivets are encircled by rings of dark brown, accumulated grime or polymerized grease that has not been cleaned off. The surrounding metal is also vertically scratched and stained.
BBOX[4]: [0.742330, 0.837838, 0.097403, 0.162162]: From the region defined by BBOX[4], a zoom is performed to obtain IMG[4], which shows the lower right rim. The metal surface here exhibits distinct mechanical scratches and patches of brown discoloration, indicating surface wear and persistent residue buildup in the textured areas.
</BBOX>
<REASONING>
Based on IMG[1], the chicken and broccoli appear fresh and wholesome; combining this with [EXTERNAL_CONTEXT_1] and [EXTERNAL_CONTEXT_2], the food ingredients themselves are considered safe.
However, IMG[2], IMG[3], and IMG[4] collectively demonstrate cookware failure regarding sanitation and surface integrity. The pan suffers from deep mechanical scratches that disrupt the smooth stainless steel finish. More critically, the presence of old, dark grime accumulated around the rivets (IMG[3]) and staining on the rim indicates a failure to properly sanitize the vessel, turning these crevices into bacterial harborages.
Crucially, the contamination pathway is confirmed, as the boiling water circulates constantly over the dirty rivets and into the deep scratches, potentially lifting trapped carbonized grease, old food residue, or metallic particles and depositing them onto the fresh ingredients throughout the cooking process.
Therefore, for this sample, the statement 'The food is recommended for consumption.' is FALSE.
</REASONING>
|
||
images/p39.png
|
cot/p39.png
|
The food is recommended for consumption (True/False)
|
Id: [EXTERNAL_CONTEXT_1]
Content: If the food is raw or uncooked, evaluate it as if properly cooked.
Id: [EXTERNAL_CONTEXT_2]
Content: If the image contains two or more different food items, assume that they will be consumed properly and appropriately (e.g., prepared correctly, cooked if needed, and combined in a typical safe manner).
|
false
|
true
|
bbox_1: x=0.142143, y=0.321145, w=0.531421, h=0.413355
bbox_2: x=0.780172, y=0.190779, w=0.166372, h=0.599364
bbox_3: x=0.006461, y=0.688394, w=0.177679, h=0.255962
bbox_4: x=0.004846, y=0.084261, w=0.242289, h=0.173291
bbox_5: x=0.352127, y=0.030207, w=0.386048, h=0.130366
|
<OVERVIEW>
Overview: IMG[0] shows a metal pot (likely stainless steel or aluminum) filled with a boiling stew containing chunks of meat, broccoli, carrots, and potatoes. The interior walls of the cookware are heavily degraded, exhibiting a dense network of deep, multidirectional scratches and mechanical abrasions.
</OVERVIEW>
<BBOX>
In IMG[0], five bounding boxes are drawn:
BBOX[1]: [0.142143, 0.321145, 0.531421, 0.413355]: From the region defined by BBOX[1], a zoom is performed to obtain IMG[1], which shows the central food contents. Large chunks of cooked meat with visible fibrous texture are simmering alongside green broccoli florets, orange carrot slices, and pale potato chunks. The broth is bubbling vigorously, and steam is obscuring parts of the food, indicating active boiling.
BBOX[2]: [0.780172, 0.190779, 0.166372, 0.599364]: From the region defined by BBOX[2], a zoom is performed to obtain IMG[2], which shows the right interior sidewall. The silver metal surface is marred by long, vertical and diagonal scratches. Toward the bottom, there is brownish discoloration, likely heat staining or accumulated residue, along with visible rivet heads.
BBOX[3]: [0.006461, 0.688394, 0.177679, 0.255962]: From the region defined by BBOX[3], a zoom is performed to obtain IMG[3], which shows the lower left interior wall. This area features deep, chaotic scratches that intersect in various directions ("X" shapes and random lines), creating a significantly roughened texture on the metal finish.
BBOX[4]: [0.004846, 0.084261, 0.242289, 0.173291]: From the region defined by BBOX[4], a zoom is performed to obtain IMG[4], which shows the upper left section of the pot wall. The surface displays a web of fine scratches and abrasion marks, indicating consistent wear and tear from cleaning or utensil use.
BBOX[5]: [0.352127, 0.030207, 0.386048, 0.130366]: From the region defined by BBOX[5], a zoom is performed to obtain IMG[5], which shows the upper rear rim. The metal is dull and covered in horizontal and curved scratches, confirming that the mechanical damage is systemic and extends to the upper boundaries of the cooking vessel.
</BBOX>
<REASONING>
Based on IMG[1], the meat and vegetables appear fresh and are being cooked thoroughly; combining this with [EXTERNAL_CONTEXT_1] and [EXTERNAL_CONTEXT_2], the raw ingredients themselves are considered safe.
However, IMG[2], IMG[3], IMG[4], and IMG[5] collectively demonstrate severe cookware failure. The pot suffers from extensive mechanical abrasion, with deep scratches visible on all interior surfaces. This damage compromises the sanitation of the vessel by creating crevices that trap food residue and bacteria, and significantly increases the surface area for potential leaching of metal ions (such as aluminum or nickel) into the food.
Crucially, the contamination pathway is confirmed, as the boiling broth circulates violently against the deeply scratched and abraded metal walls, facilitating the active leaching of metallic ions and the release of trapped contaminants into the stew throughout the cooking process.
Therefore, for this sample, the statement 'The food is recommended for consumption.' is FALSE.
</REASONING>
|
||
images/p40.png
|
cot/p40.png
|
The food is recommended for consumption (True/False)
|
Id: [EXTERNAL_CONTEXT_1]
Content: If the food is raw or uncooked, evaluate it as if properly cooked.
Id: [EXTERNAL_CONTEXT_2]
Content: If the image contains two or more different food items, assume that they will be consumed properly and appropriately (e.g., prepared correctly, cooked if needed, and combined in a typical safe manner).
|
true
|
true
|
bbox_1: x=0.216625, y=0.363768, w=0.570529, h=0.558396
bbox_2: x=0.069270, y=0.016219, w=0.238690, h=0.283224
bbox_3: x=0.500000, y=0.011585, w=0.178841, h=0.097314
|
<OVERVIEW>
Overview: IMG[0] shows a metal pot (likely aluminum or stainless steel) containing a boiling soup with fresh broccoli florets and cubes of white tofu. The cookware exhibits signs of normal use, specifically minor surface scratches on the interior walls, but lacks severe defects like rust or peeling coatings.
</OVERVIEW>
<BBOX>
In IMG[0], three bounding boxes are drawn:
BBOX[1]: [0.216625, 0.363768, 0.570529, 0.558396]: From the region defined by BBOX[1], a zoom is performed to obtain IMG[1], which shows the food contents. Bright green broccoli florets and firm, white cubes of tofu are submerged in vigorously boiling water. Steam is rising from the surface, and the ingredients appear fresh, maintaining their texture and color without signs of spoilage.
BBOX[2]: [0.069270, 0.016219, 0.238690, 0.283224]: From the region defined by BBOX[2], a zoom is performed to obtain IMG[2], which shows the upper left interior wall. The silver metal surface displays a few distinct scratches. However, these appear to be superficial mechanical abrasions from utensil use rather than deep gouges or structural fissures.
BBOX[3]: [0.500000, 0.011585, 0.178841, 0.097314]: From the region defined by BBOX[3], a zoom is performed to obtain IMG[3], which shows the upper rim area. The metal here shows very light wear marks. The surface remains largely intact and smooth, with no evidence of oxidation, rust, or accumulated grime.
</BBOX>
<REASONING>
Based on IMG[1], the broccoli and tofu appear fresh and healthy; combining this with [EXTERNAL_CONTEXT_1] and [EXTERNAL_CONTEXT_2], the ingredients themselves are considered safe for consumption.
Regarding the hardware in IMG[2] and IMG[3], the pot exhibits only minor cosmetic wear. Unlike non-stick cookware, there is no synthetic coating to peel or flake off into the food. The visible scratches are superficial and characteristic of normal wear and tear on a metal vessel, not indicating a compromise of the material's safety or structural integrity.
Crucially, the absence of deep pitting, rust, or chemical coating degradation ensures that the boiling liquid circulating against the walls does not interact with hazardous loose particles or concentrated contaminants throughout the cooking process.
Therefore, for this sample, the statement 'The food is recommended for consumption.' is TRUE.
</REASONING>
|
||
images/p41.png
|
cot/p41.png
|
The food is recommended for consumption (True/False)
|
Id: [EXTERNAL_CONTEXT_1]
Content: If the food is raw or uncooked, evaluate it as if properly cooked.
Id: [EXTERNAL_CONTEXT_2]
Content: If the image contains two or more different food items, assume that they will be consumed properly and appropriately (e.g., prepared correctly, cooked if needed, and combined in a typical safe manner).
|
false
|
true
|
bbox_1: x=0.235516, y=0.370834, w=0.473552, h=0.601352
bbox_2: x=0.008816, y=0.263092, w=0.113350, h=0.373340
bbox_3: x=0.098237, y=0.005011, w=0.196474, h=0.195439
|
<OVERVIEW>
Overview: IMG[0] shows an aluminum pot filled with boiling water, cooking a soup or broth containing hard-boiled eggs, potatoes, and bok choy. The interior metal surface of the cookware is marked by visible mechanical damage, specifically clusters of dark scratches along the walls.
</OVERVIEW>
<BBOX>
In IMG[0], three bounding boxes are drawn:
BBOX[1]: [0.235516, 0.370834, 0.473552, 0.601352]: From the region defined by BBOX[1], a zoom is performed to obtain IMG[1], which shows the food contents in a state of active boiling. Several hard-boiled eggs, some halved to reveal bright yellow yolks, are visible alongside chunks of yellow potato and fresh green bok choy stems. The water is bubbling vigorously, and steam is rising from the surface, indicating high heat. The ingredients appear fresh and well-cooked.
BBOX[2]: [0.008816, 0.263092, 0.113350, 0.373340]: From the region defined by BBOX[2], a zoom is performed to obtain IMG[2], which shows the left interior sidewall of the pot. The silver aluminum surface is marred by a series of deep, dark, vertical and curved scratches. These abrasions cut into the metal finish, disrupting the smoothness of the vessel's interior.
BBOX[3]: [0.098237, 0.005011, 0.196474, 0.195439]: From the region defined by BBOX[3], a zoom is performed to obtain IMG[3], which shows the upper left section of the pot wall. This area features a chaotic network of fine but distinct scratches, likely caused by abrasive cleaning tools or metal utensils. The damage creates a roughened texture on the metal surface.
</BBOX>
<REASONING>
Based on IMG[1], the eggs and vegetables appear fresh and wholesome; combining this with [EXTERNAL_CONTEXT_1] and [EXTERNAL_CONTEXT_2], the organic ingredients themselves are considered safe.
However, IMG[2] and IMG[3] collectively demonstrate significant cookware failure. The aluminum pot suffers from visible mechanical abrasion, with deep scratches present on the interior walls. These scratches compromise the surface integrity, creating microscopic crevices that are difficult to sanitize effectively (harboring bacteria) and increasing the surface area for potential metal ion leaching into the boiling liquid.
Crucially, the contamination pathway is confirmed, as the vigorously boiling water circulates directly against the scratched and abraded metal surfaces, facilitating the leaching of aluminum ions and potentially trapping contaminants in the surface defects throughout the cooking process.
Therefore, for this sample, the statement 'The food is recommended for consumption.' is FALSE.
</REASONING>
|
||
images/p42.png
|
cot/p42.png
|
The food is recommended for consumption (True/False)
|
Id: [EXTERNAL_CONTEXT_1]
Content: If the food is raw or uncooked, evaluate it as if properly cooked.
Id: [EXTERNAL_CONTEXT_2]
Content: If the image contains two or more different food items, assume that they will be consumed properly and appropriately (e.g., prepared correctly, cooked if needed, and combined in a typical safe manner).
|
false
|
true
|
bbox_1: x=0.262701, y=0.471417, w=0.420074, h=0.443412
bbox_2: x=0.022305, y=0.310388, w=0.095415, h=0.578769
bbox_3: x=0.639405, y=0.032672, w=0.260223, h=0.322057
bbox_4: x=0.857497, y=0.452747, w=0.112763, h=0.532094
|
<OVERVIEW>
Overview: IMG[0] shows a stainless steel or aluminum pot filled with vigorously boiling water, cooking fresh green vegetables including broccoli and spinach. The interior metal surface of the cookware is heavily compromised, exhibiting widespread and deep mechanical scratches along the walls.
</OVERVIEW>
<BBOX>
In IMG[0], four bounding boxes are drawn:
BBOX[1]: [0.262701, 0.471417, 0.420074, 0.443412]: From the region defined by BBOX[1], a zoom is performed to obtain IMG[1], which shows the food contents. Several broccoli florets with vibrant green heads and pale stems are visible, submerged alongside dark green spinach leaves. The water is bubbling actively around the vegetables, indicating a rolling boil. The produce appears fresh and retains good color.
BBOX[2]: [0.022305, 0.310388, 0.095415, 0.578769]: From the region defined by BBOX[2], a zoom is performed to obtain IMG[2], which shows the left interior sidewall. The silver metal surface is marred by long, dark, diagonal scratches that cut deep into the finish. These abrasions disrupt the smooth texture of the pot, creating visible grooves.
BBOX[3]: [0.639405, 0.032672, 0.260223, 0.322057]: From the region defined by BBOX[3], a zoom is performed to obtain IMG[3], which shows the upper right interior wall. This area features a chaotic pattern of intersecting scratches, appearing as dark "X" marks and lines against the lighter metal. The damage indicates heavy use of abrasive utensils or scouring pads.
BBOX[4]: [0.857497, 0.452747, 0.112763, 0.532094]: From the region defined by BBOX[4], a zoom is performed to obtain IMG[4], which shows the lower right sidewall. Similar to the other sections, this area displays a network of fine and deep scratches, confirming that the mechanical damage is systemic around the perimeter of the pot.
</BBOX>
<REASONING>
Based on IMG[1], the broccoli and spinach appear fresh and are being cooked in boiling water; combining this with [EXTERNAL_CONTEXT_1] and [EXTERNAL_CONTEXT_2], the vegetable ingredients themselves are considered safe.
However, IMG[2], IMG[3], and IMG[4] collectively demonstrate severe cookware failure. The metal pot suffers from extensive mechanical abrasion, with deep, intersecting scratches covering the interior walls. This damage increases the surface area of the metal significantly, which can accelerate the leaching of metal ions (such as aluminum or nickel) into the food, and creates difficult-to-clean micro-crevices that can harbor pathogens.
Crucially, the contamination pathway is confirmed, as the boiling water circulates violently against the deeply scratched and abraded metal walls, facilitating the active leaching of metallic ions and the release of trapped contaminants into the broth throughout the cooking process.
Therefore, for this sample, the statement 'The food is recommended for consumption.' is FALSE.
</REASONING>
|
||
images/p43.png
|
cot/p43.png
|
The food is recommended for consumption (True/False)
|
Id: [EXTERNAL_CONTEXT_1]
Content: If the food is raw or uncooked, evaluate it as if properly cooked.
Id: [EXTERNAL_CONTEXT_2]
Content: If the image contains two or more different food items, assume that they will be consumed properly and appropriately (e.g., prepared correctly, cooked if needed, and combined in a typical safe manner).
|
false
|
true
|
bbox_1: x=0.357683, y=0.430486, w=0.544081, h=0.526966
bbox_2: x=0.000000, y=0.337882, w=0.114610, h=0.603181
bbox_3: x=0.127204, y=0.005006, w=0.306045, h=0.307848
|
<OVERVIEW>
Overview: IMG[0] shows a metal pot (likely stainless steel or aluminum) containing whole sweet potatoes boiling in water. The interior surface of the cookware is heavily degraded, characterized by significant dark brown staining, burnt-on residue, and visible mechanical scratches along the walls.
</OVERVIEW>
<BBOX>
In IMG[0], three bounding boxes are drawn:
BBOX[1]: [0.357683, 0.430486, 0.544081, 0.526966]: From the region defined by BBOX[1], a zoom is performed to obtain IMG[1], which shows the food contents. Several whole sweet potatoes with reddish-brown skins are submerged in the water. Steam is rising from the surface, indicating active cooking. The vegetables appear plump and intact, with no visible signs of spoilage on the skins.
BBOX[2]: [0.000000, 0.337882, 0.114610, 0.603181]: From the region defined by BBOX[2], a zoom is performed to obtain IMG[2], which shows the left interior sidewall. The metal surface is heavily coated with dark brown, polymerized grease or burnt residue. Beneath and amidst the staining, vertical scratches are visible, indicating that the surface is rough and has trapped old food particles.
BBOX[3]: [0.127204, 0.005006, 0.306045, 0.307848]: From the region defined by BBOX[3], a zoom is performed to obtain IMG[3], which shows the upper rim and interior wall. This area exhibits severe discoloration, with layers of brown grime and oxidation adhering to the metal. The surface is also marred by random scratches, suggesting abrasive cleaning attempts that failed to remove the buildup.
</BBOX>
<REASONING>
Based on IMG[1], the sweet potatoes appear fresh and are being cooked thoroughly; combining this with [EXTERNAL_CONTEXT_1] and [EXTERNAL_CONTEXT_2], the raw ingredients themselves are considered safe.
However, IMG[2] and IMG[3] collectively demonstrate significant cookware failure. The pot suffers from a combination of mechanical abrasion and severe hygiene neglect. The accumulation of dark, carbonized residue and polymerized oil on the scratched walls indicates a porous surface that retains old food matter, creating a breeding ground for bacteria and potentially leaching breakdown products into the water.
Crucially, the contamination pathway is confirmed, as the boiling water circulates violently against the stained, residue-laden walls, facilitating the re-hydration and transfer of old, trapped contaminants and metallic ions into the cooking liquid throughout the cooking process.
Therefore, for this sample, the statement 'The food is recommended for consumption.' is FALSE.
</REASONING>
|
||
images/p44.png
|
cot/p44.png
|
The food is recommended for consumption (True/False)
|
Id: [EXTERNAL_CONTEXT_1]
Content: If the food is raw or uncooked, evaluate it as if properly cooked.
Id: [EXTERNAL_CONTEXT_2]
Content: If the image contains two or more different food items, assume that they will be consumed properly and appropriately (e.g., prepared correctly, cooked if needed, and combined in a typical safe manner).
|
false
|
true
|
bbox_1: x=0.245353, y=0.292276, w=0.491945, h=0.706094
bbox_2: x=0.831475, y=0.028938, w=0.168525, h=0.903195
bbox_3: x=0.007435, y=0.130222, w=0.115242, h=0.839209
|
<OVERVIEW>
Overview: IMG[0] shows a metal pot (likely stainless steel) filled with simmering water and large cubes of firm white tofu. The interior walls of the cookware are in poor condition, exhibiting deep mechanical scratches and significant patches of dark brown, burnt-on residue.
</OVERVIEW>
<BBOX>
In IMG[0], three bounding boxes are drawn:
BBOX[1]: [0.245353, 0.292276, 0.491945, 0.706094]: From the region defined by BBOX[1], a zoom is performed to obtain IMG[1], which shows the food contents. Several large cubes of white tofu are submerged in the water. The tofu appears firm and intact, with a smooth texture. Bubbles are visible around the base of the cubes, indicating the water is simmering or boiling. There are no visible signs of spoilage on the ingredients.
BBOX[2]: [0.831475, 0.028938, 0.168525, 0.903195]: From the region defined by BBOX[2], a zoom is performed to obtain IMG[2], which shows the right interior sidewall. This area is heavily compromised by a layer of dark brown, polymerized grease or carbonized food residue that has baked onto the metal. Beneath the grime, the surface appears rough and scratched.
BBOX[3]: [0.007435, 0.130222, 0.115242, 0.839209]: From the region defined by BBOX[3], a zoom is performed to obtain IMG[3], which shows the left interior sidewall. The silver metal surface is marred by long, deep vertical scratches that cut into the finish. These abrasions create a textured surface that disrupts the smoothness of the pot's interior.
</BBOX>
<REASONING>
Based on IMG[1], the tofu appears fresh and is being cooked in boiling water; combining this with [EXTERNAL_CONTEXT_1] and [EXTERNAL_CONTEXT_2], the raw ingredients themselves are considered safe.
However, IMG[2] and IMG[3] collectively demonstrate significant cookware failure. The pot suffers from both mechanical damage and hygiene neglect. The deep scratches on the left wall increase the surface area for metal leaching, while the thick accumulation of burnt residue on the right wall indicates a failure to clean the vessel properly, creating a porous matrix that can harbor bacteria and release old, carbonized compounds.
Crucially, the contamination pathway is confirmed, as the boiling water circulates violently against the residue-laden and abraded walls, facilitating the re-hydration of trapped contaminants and the leaching of metallic ions into the cooking liquid throughout the cooking process.
Therefore, for this sample, the statement 'The food is recommended for consumption.' is FALSE.
</REASONING>
|
||
images/p45.png
|
cot/p45.png
|
The food is recommended for consumption (True/False)
|
Id: [EXTERNAL_CONTEXT_1]
Content: If the food is raw or uncooked, evaluate it as if properly cooked.
Id: [EXTERNAL_CONTEXT_2]
Content: If the image contains two or more different food items, assume that they will be consumed properly and appropriately (e.g., prepared correctly, cooked if needed, and combined in a typical safe manner).
|
false
|
true
|
bbox_1: x=0.192069, y=0.222847, w=0.527881, h=0.724252
bbox_2: x=0.016109, y=0.276330, w=0.112763, h=0.715338
bbox_3: x=0.809170, y=0.093596, w=0.148699, h=0.906404
bbox_4: x=0.086741, y=0.006216, w=0.198265, h=0.178747
|
<OVERVIEW>
Overview: IMG[0] shows a metal pot (likely stainless steel) containing simmering red kidney beans in a reddish broth. The cookware's interior surface exhibits signs of wear and hygiene neglect, specifically visible mechanical scratches on the left and a significant accumulation of dark, burnt-on residue on the right.
</OVERVIEW>
<BBOX>
In IMG[0], four bounding boxes are drawn:
BBOX[1]: [0.192069, 0.222847, 0.527881, 0.724252]: From the region defined by BBOX[1], a zoom is performed to obtain IMG[1], which shows the central food contents. Numerous red kidney beans are submerged in a simmering liquid. The beans appear plump, shiny, and intact, indicating they are rehydrating or cooking well. A wisp of steam is visible over the surface, suggesting active heat.
BBOX[2]: [0.016109, 0.276330, 0.112763, 0.715338]: From the region defined by BBOX[2], a zoom is performed to obtain IMG[2], which shows the left interior sidewall. The silver metal surface is marred by long, vertical scratches that run down the side of the pot. These abrasions cut into the finish, creating a rough texture.
BBOX[3]: [0.809170, 0.093596, 0.148699, 0.906404]: From the region defined by BBOX[3], a zoom is performed to obtain IMG[3], which shows the right interior sidewall. This area is heavily compromised by a thick layer of dark brown, polymerized grease or carbonized food residue that has baked onto the metal surface. The underlying metal also appears pitted and rough.
BBOX[4]: [0.086741, 0.006216, 0.198265, 0.178747]: From the region defined by BBOX[4], a zoom is performed to obtain IMG[4], which shows the upper left rim area. The surface here displays a network of fine, multi-directional scratches, consistent with the use of abrasive scouring pads during cleaning.
</BBOX>
<REASONING>
Based on IMG[1], the red kidney beans appear wholesome and are being cooked at a safe temperature; combining this with [EXTERNAL_CONTEXT_1] and [EXTERNAL_CONTEXT_2], the raw ingredients themselves are considered safe.
However, IMG[2], IMG[3], and IMG[4] collectively demonstrate significant cookware failure. The pot suffers from mechanical degradation and hygiene issues. The deep scratches on the left and upper walls compromise the surface integrity, increasing the potential for metal ion leaching. Furthermore, the heavy accumulation of carbonized residue on the right wall indicates a failure to clean the vessel effectively, creating a porous trap for old food particles and bacteria.
Crucially, the contamination pathway is confirmed, as the hot liquid broth circulates against the scratched metal and dissolves into the burnt residue, facilitating the transfer of metallic ions and old organic contaminants into the beans throughout the cooking process.
Therefore, for this sample, the statement 'The food is recommended for consumption.' is FALSE.
</REASONING>
|
||
images/p46.png
|
cot/p46.png
|
The food is recommended for consumption (True/False)
|
Id: [EXTERNAL_CONTEXT_1]
Content: If the food is raw or uncooked, evaluate it as if properly cooked.
Id: [EXTERNAL_CONTEXT_2]
Content: If the image contains two or more different food items, assume that they will be consumed properly and appropriately (e.g., prepared correctly, cooked if needed, and combined in a typical safe manner).
|
false
|
true
|
bbox_1: x=0.000000, y=0.832634, w=0.200057, h=0.158670
bbox_2: x=0.890904, y=0.358696, w=0.107110, h=0.591304
bbox_3: x=0.171004, y=0.198811, w=0.602230, h=0.654152
bbox_4: x=0.002478, y=0.084461, w=0.997522, h=0.907693
|
<OVERVIEW>
Overview: IMG[0] depicts a close-up food preparation scene featuring fresh green beans being sliced on a wooden surface (identified as wooden cookware). While the vegetable ingredients appear vibrant and fresh, the wooden substrate exhibits visible signs of hygiene compromise, specifically dark discoloration consistent with mold growth or organic rot in the porous grain.
</OVERVIEW>
<BBOX>
In IMG[0], four bounding boxes are drawn:
BBOX[1]: [0.000000, 0.832634, 0.200057, 0.158670]: From the region defined by BBOX[1], a zoom is performed to obtain IMG[1], which shows the bottom-left corner of the wooden surface. The wood grain here is heavily marred by dark, blackish irregular stains that penetrate the fibers. This discoloration suggests deep-seated organic degradation or mold growth, indicating the surface is porous and retaining moisture/contaminants.
BBOX[2]: [0.890904, 0.358696, 0.107110, 0.591304]: From the region defined by BBOX[2], a zoom is performed to obtain IMG[2], which shows the right-hand edge of the wooden surface. The wood appears dry with visible vertical grain patterns. While less discolored than other areas, the surface texture is rough and unsealed, typical of worn wooden cookware.
BBOX[3]: [0.171004, 0.198811, 0.602230, 0.654152]: From the region defined by BBOX[3], a zoom is performed to obtain IMG[3], which shows the central cutting action. A stainless steel knife blade is captured in the process of slicing through a bundle of bright green beans. The cut ends of the beans appear moist and fresh. The knife edge is positioned directly above the wooden surface, implying imminent contact between the blade, the food, and the underlying wood.
BBOX[4]: [0.002478, 0.084461, 0.997522, 0.907693]: From the region defined by BBOX[4], a zoom is performed to obtain IMG[4], which shows the broader context of the preparation. A hand firmly grasps the bundle of green beans, pressing them against the wooden board while the knife slices downwards. The crop captures the juxtaposition of the fresh, clean vegetables against the worn, stained wooden surface beneath them.
</BBOX>
<REASONING>
Based on IMG[3] and IMG[4], the green beans appear crisp, brightly colored, and fresh; combining this with [EXTERNAL_CONTEXT_1] and [EXTERNAL_CONTEXT_2], the vegetable ingredient itself is considered safe and of good quality.
However, IMG[1], IMG[2], and IMG[4] highlights a significant hygiene failure regarding the wooden cookware. The presence of dark, pervasive staining and apparent mold growth within the wood fibers indicates that the surface has become a biological hazard. Wooden surfaces that exhibit such deep organic rot are impossible to effectively sanitize, as the porous structure harbors bacteria and fungal spores deep within the grain.
Crucially, the contamination pathway is confirmed, as the mechanical action of slicing drives the moist, cut surfaces of the green beans directly into the compromised, moldy wood surface, allowing for the immediate transfer of fungal spores and trapped pathogens into the food.
Therefore, for this sample, the statement 'The food is recommended for consumption.' is FALSE.
</REASONING>
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||
images/p47.png
|
cot/p47.png
|
The food is recommended for consumption (True/False)
|
Id: [EXTERNAL_CONTEXT_1]
Content: If the food is raw or uncooked, evaluate it as if properly cooked.
Id: [EXTERNAL_CONTEXT_2]
Content: If the image contains two or more different food items, assume that they will be consumed properly and appropriately (e.g., prepared correctly, cooked if needed, and combined in a typical safe manner).
|
false
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true
|
bbox_1: x=0.017189, y=0.747855, w=0.271534, h=0.242793
bbox_2: x=0.898389, y=0.348865, w=0.100372, h=0.499238
bbox_3: x=0.281289, y=0.218542, w=0.451053, h=0.641591
bbox_4: x=0.060878, y=0.064159, w=0.768003, h=0.900232
|
<OVERVIEW>
Overview: IMG[0] captures a close-up food preparation scene involving the slicing of a fresh head of cabbage on a wooden cutting board (identified as wooden cookware). While the vegetable appears crisp and wholesome, the wooden substrate exhibits distinct signs of hygiene compromise, specifically dark, irregular discoloration indicative of mold growth and organic saturation within the wood grain.
</OVERVIEW>
<BBOX>
In IMG[0], four bounding boxes are drawn:
BBOX[1]: [0.017189, 0.747855, 0.271534, 0.242793]: From the region defined by BBOX[1], a zoom is performed to obtain IMG[1], which shows the bottom-left corner of the wooden surface. The wood grain here is heavily compromised, marred by dark, blackish stains that have penetrated the fibers. This discoloration is consistent with deep-seated organic rot or mold growth, indicating the surface is porous and retaining moisture.
BBOX[2]: [0.898389, 0.348865, 0.100372, 0.499238]: From the region defined by BBOX[2], a zoom is performed to obtain IMG[2], which shows the far right edge of the wooden board. The surface appears drier here with visible vertical grain, yet it lacks a sealed finish. The texture is rough and fibrous, suggesting the protective finish has worn away, leaving the wood vulnerable to absorption.
BBOX[3]: [0.281289, 0.218542, 0.451053, 0.641591]: From the region defined by BBOX[3], a zoom is performed to obtain IMG[3], which shows the central action of slicing. The cross-section of the cabbage is visible, displaying tightly packed, pale green and white leaves that look crisp and moist. A stainless steel knife blade is cutting through the vegetable. There are no visible signs of spoilage on the cabbage itself within this crop.
BBOX[4]: [0.060878, 0.064159, 0.768003, 0.900232]: From the region defined by BBOX[4], a zoom is performed to obtain IMG[4], which shows the broader context of the task. A hand stabilizes the cabbage while the knife slices downwards. Crucially, this crop captures the immediate proximity of the fresh food to the dark, stained areas of the wooden board, highlighting the lack of a sanitary barrier between the ingredients and the compromised substrate.
</BBOX>
<REASONING>
Based on IMG[3] and IMG[4], the cabbage appears fresh and uniform in texture; combining this with [EXTERNAL_CONTEXT_1] and [EXTERNAL_CONTEXT_2], the vegetable ingredient itself is considered safe.
However, IMG[1], IMG[2], and IMG[4] collectively demonstrate a critical failure of the cookware. The wooden board suffers from evident biological degradation, characterized by dark, penetrating stains that align with mold growth and organic rot. This condition renders the surface impossible to sanitize, as the porous wood fibers act as a reservoir for bacteria and fungal spores.
Crucially, the contamination pathway is confirmed, as the mechanical pressure of slicing drives the moist, cut surfaces of the cabbage directly into contact with the mold-infested wooden substrate, facilitating the immediate transfer of pathogens into the meal throughout the cooking process.
Therefore, for this sample, the statement 'The food is recommended for consumption.' is FALSE.
</REASONING>
|
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